Asian Tuna Tartare

This is a great starter recipe—each time we prepare it, we do something a little different—but here are the basics. It is excellent served with your favorite potato chips!

1 pound sushi-grade tuna cut into ½-inch squares
1 avocado
1 tablespoon soy sauce (or to taste)
2½ teaspoons toasted sesame oil (to taste)
2 scallions, chopped (white and light green parts only)
¼ cup lime juice (to taste)
½ jalapeño pepper, chopped

Mix everything together. Add salt to taste. Serve on your favorite potato chips or thin crackers, or just eat it as is.

Sign up for this week's catch

Follow us:

info@HookedOnFishChicago.com   •   773.551.4317