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Baked Flounder with Parmesan Crumbs

Chef Nigel Slater / Food and Wine

4 flounder fillets (2 pounds total) 

Salt and freshly ground pepper 

¾ cup freshly grated Parmesan cheese 

½ cup coarse fresh bread crumbs 

4 tablespoons unsalted butter, melted 

2 tablespoons extra-virgin olive oil


Preheat the oven to 425°. In a large baking dish, season the fish fillets with salt and pepper. Mix the Parmesan with the bread crumbs, melted butter and olive oil and sprinkle over the fillets. Bake for 15 minutes, or until the fish is cooked and the topping is golden. Let stand for 5 minutes before serving.

Serves 4

Printable version

Original recipe


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