Baked Ono (Wahoo) with Gremolata
1 pound Wahoo, cut into 3 to 4 pieces
3 to 4 lemon slices plus a generous squeeze of lemon juice
Salt and pepper
Preheat oven to 350°. Drizzle both sides of Wahoo with olive oil and season with salt and pepper. Place in a baking dish. Rub a teaspoon or so of the Gremolata over the fish then add a thin lemon slice on top of each piece. Squeeze with a bit of lemon juice. Cover with foil and cook for approximately 15 to 20 minutes depending on thickness, until cooked through. Top each piece of fish with a small spoonful of Gremolata.
Servers 3 - 4