½ cup chili sauce (recommended: Heinz)

½ cup ketchup

3 tablespoons prepared horseradish

2 teaspoons freshly squeezed lemon juice

½ teaspoon Worcestershire sauce

¼ teaspoon hot sauce (recommended: Tabasco)

 

Combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve as a dip.