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week's catch


Kyuquot Sound Sablefish

Floating sea pens, Canada

It is difficult to find wild sablefish here in the US because the bulk of the US catch is exported to Japan. Where it is available, it is hugely expensive. We believe that Kyuquot Sound farmed sablefish gives its wild cousin a run for the money. 

Kyuquot Sound sablefish are raised in partnership with First Nations peoples. The sablefish are fed an FAO-certified organic feed and are harvested using a Japanese method that reduces stress on the fish. Further, the company raises shellfish and kelp downstream. One filters the waste and the other purifies the water. 

Despite its common name (black cod), sablefish is not a member of the codfish family and cooks differently from cod. Its high fat content makes it both flavorful and very forgiving when cooked. Sablefish is also high in polyunsaturated fat, perfect for low-cholesterol diets. It has milky white flesh and a buttery texture. Moderate mercury level. Kosher.

1 lb. for $29.50
8 oz. for $14.75

-- Nobu's Black Cod / Sable with Miso (Nobu Matsuhisa / Food and Wine)
-- Sablefish with Ginger Soy Glaze over Ramen Noodles (Alaska From Scratch)







Lake Walleye

Gill net caught, Lake Erie, Canada

Walleye is so popular that it is the "o-fish-al" state fish of Minnesota, South Dakota, and Vermont. Although it is often called "walleye pike," it is actually a member of the perch family.

What about that name? Walleye has unusual pearlescent eyes that help it to see more clearly in murky water and at night. This factor makes its eyes seem cloudy, but for this fish, the condition of the eyes is not an indication of spoilage.

Walleye has a sweet flavor and a delicate flake, and it can be prepared in virtually any way—sautéed, baked, and grilled. Seafood Watch rates it a "Good Alternative." Higher mercury level. Kosher.

1 lb. for $17.50
8 oz. for $8.75*

-- Mediterranean Roasted Walleye (Stray Cat, Lake Erie)
-- Walleye with Creamed Mushrooms and Horseradish Butter (Mangus Nilsson / Saveur magazine)


* A $10.00 minimum applies to all orders. If your total order is less than $10.00, please contact us and we'll place the order for you. 


Frozen Raw Key West Pink Shrimp

Wild caught, Florida Keys (Raw, Peeled and Deveined)

These plump shrimp get their color from the coral waters off the
southwest coast of Florida. Individually quick frozen, no chemicals, peeled and deveined.
1 lb. (26 to 30 per pound) for $17.00

Frozen Baby Octopus

Tenderized. Spain

These tasty baby octopuses (octopi) have already been tenderized (no beating required!) and come curled up in the shape of a flower. 
1 lb. (2-3) for $16.00


Frozen Crawfish Tails

Frozen, Peeled, Cooked

Whether you call them crawfish, mudbugs, or crawdads, they speak to your mouth in all the right ways! Mardi Gras is over but these "freshwater mini-lobsters" are still delicious. Gumbo? Crawfish étouffée?
Crank up some zydeco and laissez les bons temps rouler!

1 lb. for $24.00

Gibsons Steakhouse Seasoning Salt

Ingredients: Salt, spices, dehydrated onion and garlic.

We are selling this product because a dietician recommended it for a friend with heart issues. It contains only salt, spices, and dehydrated onion and garlic, and it is the secret ingredient that some say makes Gibsons steaks so good. Because it is a healthy alternative to straight kosher salt, we wanted to try it.
The verdict? Gibsons proved to be excellent on fish too!
Net weight: 6 ounces for $6.00

Hooked on Fish Convertible Cooler Bag

Use this bag for all kinds of things!

This convertible totes provide reliable insulation, and it is large enough for those longer fillets or party-size orders. The bag's removable insert is great for keeping fish and other refrigerated products cold on the way home. Without the insert, the bag itself is a sturdy all-purpose carrier. Plus, our logo imprint helps to spread the word about Hooked on Fish! You win, we win.


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