Swordfish shows off its best characteristic—its meaty, almost steak-like texture—when it is grilled. It is also an excellent introduction for those who need convincing that seafood is a delicious (and healthy) alternative to meat.
Because of new fishery management measures once-overfished Gulf swordfish is now more sustainable than it has been for decades. The swordfish we are offering is handgear-caught, a fishing method that yields no bycatch (no other fish are caught and killed in the process). Swordfish can be baked, broiled, grilled, sautéed, or smoked. It's MSC certified and Seafood Watch rates it a "Good Alternative.” Higher mercury level.
1 lb. for $21.00
-- Suya Swordfish (a popular Nigerian grilled street food brought to you by Kitchen Butterfly / Food 52)
-- Grilled Swordfish with Mango Salsa (Saveur Magazine)