Meagre (also called stone sea bass and salmon bass) is fast becoming a member favorite. Long popular in Europe, it is now gaining popularity here too. Meagre has appeared on the menu at The Girl and the Goat, The Little Goat, Boka, Coco Pazzo, Anteprima, and other other fine dining establishments.
Its delicate, sweet taste is much like that of corvina and bass, though its flesh is denser. It was awarded a "1 Star Superior Taste Award" by the renowned International Taste and Quality Institute in Brussels. See for yourself why chefs are so excited about it. Low mercury level. Kosher.
1 lb. for $22.00
-- Pan-Seared Meagre with Lemon-Caper Sauce (HOF)
-- Meagre with Mixed Vegetables (adapted from Chef Robbie Gleeson)