Everyone loves this fish!
Raw arctic char, like salmon, has pale pink flesh, but when cooked it fades to white. Despite the color of its raw flesh, char is genetically closer to trout than salmon. Its flavor is mild, and its texture has been described as meaty. Because of its fat content it can be grilled, sautéed, broiled, or even smoked. According to Seafood Watch farmed arctic char is "an excellent "Best Choice." Low mercury level. Kosher
1 lb for $16.50
-- Arctic Char with Blistered Cherry Tomatoes in Garlic Olive Oil
(Barton Seaver / For Cod and Country)
-- Arctic Char with Charmoula (Food and Wine)