Finally, grilling season is here! And because of its meaty, almost steak-like texture, swordfish is perfect for the grill. It is also an excellent introduction to seafood for those who you are trying to convince that seafood is a healthy and delicious alternative to meat.
Because of new fishery management measures once-overfished Gulf swordfish is now more sustainable than it has been for decades. The swordfish we are offering is handgear-caught, a fishing method that yields no by catch (no other fish are caught and killed in the process). Swordfish can be baked, broiled, grilled, sautéed, or smoked. it's MSC certified and Seafood Watch rates it a "Good Alternative.”
1 lb. for $20.00
-- Grilled Swordfish with Mango Salsa (Saveur)
-- Pasta With Swordfish, Olives, Capers And Mint (adapted from Franny’s/Food Republic)