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week's catch


Alaskan Halibut

Long line caught, Alaska

It might be pricey but we can't resist offering the first halibut of the season! Yes, despite the cold, spring is here at last. Wild Alaskan halibut is a perennial favorite—its flesh is thick, meaty, and firm, and its flavor is sweet and rich. In addition to its excellent flavor and texture, it affords the cook many options. You can grill, roast, or broil it. 

Halibut is among the largest fish in the sea—it is certainly the largest flat fish. Its usual size ranges from 20 to 40 pounds, but it can grow to 8 feet long—as a look at Instagram will show you. These days halibut is strictly managed by the Pacific Halibut Commission. Seafood Watch rates it a “Good Alternative,” and it is MSC (Marine Stewardship Council) Certified. Moderate mercury level. Kosher.

1 lb. for $29.00
8 oz. for $14.50

-- Pan-Roasted Halibut with Herbed Cannellini Beans (adapted from Bon Appétit)
-- Poached Halibut in Thai Coconut Curry Broth (Alaska From Scratch)







Norwegian Fjord Trout

Fjord-based aquaculture, Norway

This special trout was brought to Norway from America in the 19th century. It is raised in a long, deep channel formed by successive glacial ice-flow erosions over the course of 2 million years. The fjord thus contains a perfect mix of salt and fresh water. Its swift current results in a highly oxygenated water that these fish thrive in. This trendy trout is the same species as rainbow trout, though its flesh—like that of wild salmon—is deep red. It is sweeter than salmon, and its flavor tends to be rich because of the way it stores fat.

Fjord trout are farmed in uncrowded conditions and fed sustainably, without chemicals or pesticides. They are good grilled, smoked, sautéed, and marinated. Registered by the Norwegian Food Safety Authority. Low mercury level. Kosher.

1 lb. for $14.50
8 oz. for $7.25*

-- Marinated Fish with Salmoriglio Sauce (Marcella Hazan / Food and Wine)
-- Lake Trout with Fingerling Potatoes and Bacon (adapted from Paul Kahan / Food and Wine)

** A $10.00 minimum applies to all orders. If your total order is less than $10.00, please contact us and we'll place the order for you. 


Frozen Raw Key West Pink Shrimp

Wild caught, Florida Keys

These plump shrimp get their color from the coral waters off the southwest coast of Florida. Individually quick frozen, shell-on. 21 to 25 per pound.

1 lb. for $15.50

Hot-Smoked Salmon Spread

House made

Additional ingredients: Cream Cheese, Sour Cream, Horseradish, Dill, Lemon.
8 oz. for $10.50

Frozen Baby Octopus

Tenderized. Spain

These tasty baby octopuses (octopi) have already been tenderized (no beating required!) and come curled up in the shape of a flower. 
1 lb. (2-3) for $16.00


Frozen Crawfish Tails

Frozen, Peeled, Cooked

Whether you call them crawfish, mudbugs, or crawdads, they speak to your mouth in all the right ways! Mardi Gras is over but these "freshwater mini-lobsters" are still delicious. Gumbo? Crawfish étouffée?
Crank up some zydeco and laissez les bons temps rouler!

1 lb. for $24.00

Gibsons Steakhouse Seasoning Salt

Ingredients: Salt, spices, dehydrated onion and garlic.

We are selling this product because a dietician recommended it for a friend with heart issues. It contains only salt, spices, and dehydrated onion and garlic, and it is the secret ingredient that some say makes Gibsons steaks so good. Because it is a healthy alternative to straight kosher salt, we wanted to try it.
The verdict? Gibsons proved to be excellent on fish too!
Net weight: 6 ounces for $6.00

Hooked on Fish Convertible Cooler Bag

Use this bag for all kinds of things!

This convertible totes provide reliable insulation, and it is large enough for those longer fillets or party-size orders. The bag's removable insert is great for keeping fish and other refrigerated products cold on the way home. Without the insert, the bag itself is a sturdy all-purpose carrier. Plus, our logo imprint helps to spread the word about Hooked on Fish! You win, we win.


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