Haddock, cod, and pollock—though all related—have different flavors and textures. Haddock (which we are featuring this week) tends to be slightly thinner than cod and has a finer flake. Most chefs prefer the flavor of haddock to other fish in the cod family, and some compare its taste to that of halibut.
Haddock is excellent for fish and chips, but if you'd prefer a healthier option, try simply roasting it with fresh vegetables. MSC Certified. Seafood Watch rates it a "Good Alternative." Moderate mercury level. Kosher.
1 lb. for $15.00
8 oz. for $7.50*
-- Baked Haddock with Roasted Tomato and Fennel (Feasting at Home)
-- Chorizo, New Potato and Haddock One Pot (Jane Hornby / BBC Good Food)
* A $10.00 minimum applies to all orders. If your total order is less than $10.00, please contact us, and we'll place the order for you.