week's catch

This

Sea Scallops

Trawl caught, Delaware

Imagine a bite of a perfectly seared sea scallop. That contrast of a crusty—almost crunchy—exterior and a sweet, buttery interior is hard to beat. The sea scallops we offer are shucked on the boat, dry-packed (no chemicals added), and shipped on ice. (Wet-pack scallops—which are soaked in a water-retentive sodium triphosphate solution—exude so much water when cooked that they can't be properly seared.) Dry-pack scallops are firm and slightly tacky to the touch; this quality promotes caramelization. Incidentally, color variation is natural and confirms the absence of a bleaching agent. 

Seafood Watch rates dry-pack scallops a "Good Alternative." Low mercury level. (10/20 per pound)

  • 1 lb. for $21.00

  • 8 oz. for $10.50

-- Pasta with Leeks and Scallops (FiveAndSpice / Food 52)

-- Israeli Pearled Couscous with Seared Scallops and Leeks (Food 52)

  

 

 

 

  

 

MSC Haddock

Net trawl or line caught, New England

Haddock, cod, and pollock—though all related—have different flavors and textures. Haddock (which we are featuring this week) tends to be slightly thinner than cod and has a finer flake. Most chefs prefer the flavor of haddock to other fish in the cod family, and some compare its taste to that of halibut.

Haddock is excellent for fish and chips, but if you'd prefer a healthier option, try simply roasting it with fresh vegetables. MSC Certified. Seafood Watch rates it a "Good Alternative." Moderate mercury level. Kosher. 

  • 1 lb. for $15.00

  • 8 oz. for $7.50*

-- Baked Haddock with Roasted Tomato and Fennel (Feasting at Home)

-- Chorizo, New Potato and Haddock One Pot (Jane Hornby / BBC Good Food)

* A $10.00 minimum applies to all orders. If your total order is less than $10.00, please contact us, and we'll place the order for you. 

 

Acme Nova Salmon

Restore the splendor of Sunday brunch!

For breakfast or your holiday buffet, offer some Acme brand cold smoked Atlantic nova. Your friends and family will thank you!

  • 4 oz. for $8.50

La Quercia 'Nduja Americana

A wonderful spicy sausage spread

A spicy rich prosciutto spread made with fully cured prosciutto and speck. Also includes sea salt and red chili peppers.great in pastas, on pizza and bread, and with fish such Halibut and Swordfish!

  • 4 oz for $7.00

King Crab Select Portions

Frozen

Each pound contains 4 to 5 sections of largest part of the King Crab leg (called the merus section). The meat is sweet and tender and is considered a delicacy.
Each leg segment is 3 to 5 ounces.
Just thaw, heat for 8 to 10 minutes, and eat.

  • 1 lb. for $38.00

  • 8 oz. for $19.00

Crawfish Tail Meat

Crank up some zydeco and laissez les bons temps rouler!

A taste of these "freshwater mini-lobsters" will transport you to sunny New Orleans! Each pack contains a pound of frozen cooked crawfish tail meat. Gumbo?
Crawfish étouffée? Crawfish tail mac and cheese? 

1 lb. for $26.50

Key West Pink Shrimp

Frozen, Raw, Peeled and Deveined

Similar to the Shell On Shrimp above (they are wild caught and get their color from the
coral waters off the southwest coast of Florida). But these are smaller and Peeled and Deveined!
Individually quick frozen using no chemical additives.

  • 1 lb. (26/30 per pound) for $19.00

Matiz Sardines in Olive Oil

Galicia, Spain

These wild, tender sardines are sustainably harvested using traditional methods off the coast of Galicia, Spain. They are wonderful on their own,
or toss them with pasta, or use them in salads. Bones are edible.

 

  • Net weight: 4.2 ounces for $5.00

Gibsons Steakhouse Seasoning Salt

Ingredients: Salt, spices, dehydrated onion and garlic.