week's catch

This

MSC Swordfish

Hook and line caught, Gulf of Mexico

Swordfish shows off its most distinctive characteristic—its meaty, almost steak-like texture—when it is grilled. But however you cook it, it's awesome! Plus, it's an excellent gateway fish for those who need convincing that seafood is a delicious (not to mention healthy) alternative protein! 

Because of new fishery management measures, once-overfished Gulf swordfish is now more sustainable than it has been for decades. The swordfish we are offering is handgear-caught, a fishing method that yields no bycatch (no other creatures are caught and killed in the process). Swordfish can be baked, broiled, grilled, sautéed, or smoked. It's MSC certified and Seafood Watch rates it a "Good Alternative.” Higher mercury level.

  • 1 lb. for $22.00

  • 8 oz. for $11.00

-- Swordfish With Lemon and Fennel (The New York Times)

-- Shrimp and Swordfish Curry (Barefoot Contessa)

  

 

 

 

  

 

Riverence Steelhead

Land-based aquaculture, Idaho

Steelhead is a cross between trout and salmon. Like the other farmed fish we offer, these fish are raised without the use of antibiotics, hormones, or chemicals. Their flavor is milder than salmon, and they have a tender texture.

They are raised in pure Rocky Mountain spring water and are fed a diet containing the same micronutrients that ocean steelhead eat. Thus they have the same deep-red flesh as their wild counterparts.

Riverence steelhead is in partnership with FishWise, the James Beard Foundation, OceanWise, and TroutEx. Seafood Watch rates these steelhead a "Best Choice." Low mercury level. Kosher.

  • 1 lb. for $17.00

  • 8 oz. for $8.50*

-- Pan-Fried Steelhead with Chanterelles (adapted from Nourished Kitchen)

-- Lemon Garlic Butter Steelhead (Life as a Strawberry)

* A $10.00 minimum applies to all orders. If your total order is less than $10.00, please contact us, and we'll place the order for you. 

 

Key West Pink Shrimp

Frozen, Raw, Shell-On

These large shrimp are Shell-On. They get their color from the 
coral waters off the southwest coast of Florida. 
Individually quick frozen using no chemical additives.

  • 1 lb. (16 to 20 per pound) for $18.50

Matiz Sardines in Olive Oil

Galicia, Spain

These wild, tender sardines are sustainably harvested using traditional methods off the coast of Galicia, Spain. They are wonderful on their own,
or toss them with pasta, or use them in salads. Bones are edible.
Net weight: 4.2 ounces for $5.00

Gibsons Steakhouse Seasoning Salt

Ingredients: Salt, spices, dehydrated onion and garlic.

We are selling this product because a dietician recommended it for a friend with heart issues. It contains only salt, spices, and dehydrated onion and garlic, and it is the secret ingredient that some say makes Gibsons steaks so good. Because it is a healthy alternative to straight kosher salt, we wanted to try it.
The verdict? Gibsons proved to be excellent on fish too!

6 ounces for $6.00

Hooked on Fish Convertible Cooler Bag

Use this bag for all kinds of things!

This convertible totes provide reliable insulation, and it is large enough for those longer fillets or party-size orders. The bag's removable insert is great for keeping fish and other refrigerated products cold on the way home. Without the insert, the bag itself is a sturdy all-purpose carrier. Plus, our logo imprint helps to spread the word about Hooked on Fish! You win, we win.

$18.50

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