week's catch

This

Pacifico Striped Bass

Ocean-based aquaculture, Baja California, Mexico

Pacifico striped bass is the only "true" (non-hybrid) striped bass that is farmed. With a nod to the wine industry and the concept of terroir, the company touts its mastery of meroir, the idea that the sum of the effects of a local environment—such as climate, local nutrients, and other geographical factors—affects its quality and gives it a distinct taste unique to its oceanic environment. Pacifico striped bass has received a 4-star BAP (Best Aquaculture Practices) designation, the highest aquaculture award available.

The fish has a semi-firm texture with skin that crisps well when sautéed. This striped bass can be used in many preparations: raw (as sushi), baked, sautéed, or poached. Chefs including Rick Bayless, Stephanie Izard, and Thomas Keller have used it on their menus. Low mercury level. Kosher.

  • 1 lb. for $23.50

  • 8 oz. for $11.75

-- Striped Bass Poached in Spicy Soy Sauce (Mark Bittman)

-- Wild Striped Bass with Tomato Fondue (Michel Nischan / Food and Wine)

  

 

 

 

  

 

Skate Wings

Land-based aquaculture, Idaho

Steelhead is a cross between trout and salmon. Like the other farmed fish we offer, these fish are raised without the use of antibiotics, hormones, or chemicals. Their flavor is milder than salmon, and they have a tender texture.

They are raised in pure Rocky Mountain spring water and are fed a diet containing the same micronutrients that ocean steelhead eat. Thus they have the same deep-red flesh as their wild counterparts.

Riverence steelhead is in partnership with FishWise, the James Beard Foundation, OceanWise, and TroutEx. Seafood Watch rates these steelhead a "Best Choice." Low mercury level. Kosher.

  • 1 lb. for $17.00

  • 8 oz. for $8.50*

-- Pan-Fried Steelhead with Chanterelles (adapted from Nourished Kitchen)

-- Lemon Garlic Butter Steelhead (Life as a Strawberry)

* A $10.00 minimum applies to all orders. If your total order is less than $10.00, please contact us, and we'll place the order for you. 

 

Key West Pink Shrimp

Frozen, Raw, Shell-On

These large shrimp are Shell-On. They get their color from the 
coral waters off the southwest coast of Florida. 
Individually quick frozen using no chemical additives.

  • 1 lb. (16 to 20 per pound) for $18.50

Matiz Sardines in Olive Oil

Galicia, Spain

These wild, tender sardines are sustainably harvested using traditional methods off the coast of Galicia, Spain. They are wonderful on their own,
or toss them with pasta, or use them in salads. Bones are edible.
Net weight: 4.2 ounces for $5.00

Gibsons Steakhouse Seasoning Salt

Ingredients: Salt, spices, dehydrated onion and garlic.

We are selling this product because a dietician recommended it for a friend with heart issues. It contains only salt, spices, and dehydrated onion and garlic, and it is the secret ingredient that some say makes Gibsons steaks so good. Because it is a healthy alternative to straight kosher salt, we wanted to try it.
The verdict? Gibsons proved to be excellent on fish too!

6 ounces for $6.00

Hooked on Fish Convertible Cooler Bag

Use this bag for all kinds of things!

This convertible totes provide reliable insulation, and it is large enough for those longer fillets or party-size orders. The bag's removable insert is great for keeping fish and other refrigerated products cold on the way home. Without the insert, the bag itself is a sturdy all-purpose carrier. Plus, our logo imprint helps to spread the word about Hooked on Fish! You win, we win.

$18.50

Please reload

Sign up for this week's catch

Follow us:

info@HookedOnFishChicago.com   •   773.551.4317