Alaskan Halibut

Line caught, Alaska

We can't get enough halibut.  Its superior flesh is thick, meaty, and firm, and its flavor is sweet and rich. It also affords the cook many options, including grilling, roasting, baking, and broiling. 

Halibut is among the largest fish in the sea—it is certainly the largest flat fish. Its usual size ranges from 20 to 40 pounds, but it can grow to 8 feet long. These days halibut is strictly managed by the Pacific Halibut Commission. Seafood Watch rates it a “Good Alternative,” and it is MSC (Marine Stewardship Council) Certified. Moderate mercury level. Kosher.

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• 1 lb. for $27.50

• 8 oz. for $13.75

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-- Halibut with Spicy Sausage, Tomatoes, and Rosemary (Nick Nutting / Bon Appétit)

-- Pan-Roasted Halibut with Herbed Cannellini Beans (adapted from Bon Appétit)
 

Norwegian Fjord Trout

Fjord-based aquaculture, Norway

This sea trout comes from an icy Norwegian fjord. The long, deep channel where the fish are raised was formed by successive glacial ice-flow erosions over the course of 2 million years. It contains a perfect mix of salt and fresh water. Its swift current makes for a highly oxygenated water that these fish love. This trendy trout is the same species as rainbow trout, though—like wild salmon—sea trout flesh is deep red. It is sweeter than salmon, and its flavor tends to be rich because of the way the fat is stored.

Sea trout are farmed in uncrowded conditions and are fed sustainably, without chemicals or pesticides. They are good grilled, smoked, sautéed, and marinated. Registered by the Norwegian Food Safety Authority. Low mercury level. Kosher.

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• 1 lb. for $15.50

• 8 oz. for $7.75*

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-- Lake Trout with Fingerling Potatoes and Bacon (adapted from Paul Kahan / Food and Wine)

--- Pan-Seared Fjord Trout and Crushed Potatoes with Creamy Lime-Dill Sauce (Norwegian Seafood Council via Entertain the Possibilities)

Key West Pink Shrimp

Frozen, Raw, Shell-On

These large shrimp are Shell-On. They get their color from the 
coral waters off the southwest coast of Florida. 
Individually quick frozen using no chemical additives.

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• 1 lb. (16 to 20 per pound) for $18.50

Matiz Sardines in Olive Oil

Galicia, Spain

These wild, tender sardines are sustainably harvested using traditional methods off the coast of Galicia, Spain. They are wonderful on their own,
or toss them with pasta, or use them in salads. Bones are edible.
Net weight: 4.2 ounces for $5.00

Gibsons Steakhouse Seasoning Salt

Ingredients: Salt, spices, dehydrated onion and garlic.

We are selling this product because a dietician recommended it for a friend with heart issues. It contains only salt, spices, and dehydrated onion and garlic, and it is the secret ingredient that some say makes Gibsons steaks so good. Because it is a healthy alternative to straight kosher salt, we wanted to try it.
The verdict? Gibsons proved to be excellent on fish too!

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6 ounces for $6.00

Hooked on Fish Convertible Cooler Bag

Use this bag for all kinds of things!

This convertible totes provide reliable insulation, and it is large enough for those longer fillets or party-size orders. The bag's removable insert is great for keeping fish and other refrigerated products cold on the way home. Without the insert, the bag itself is a sturdy all-purpose carrier. Plus, our logo imprint helps to spread the word about Hooked on Fish! You win, we win.

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$18.50