This recipe is great for parties and is equally good with either Mahi Mahi or Tuna. If you are feeling "bad," serve it on potato chips.

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1 tomato, diced
¼ red pepper, chopped
½ small red onion, diced
½ jalapeno, diced
¼ cup cilantro, chopped
2 limes, juiced
Salt and pepper
12 ounces Mahi Mahi (or Tuna)
Olive oil, as needed
Cucumber slices 

Preheat grill (or grill pan) to medium-high heat.

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Brush the fish with olive oil and season both sides of the fish with salt and pepper.

Grill Mahi Mahi for 3 to 4 minutes per side, until just opaque in the center. Set aside

to cool.

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Combine first 6 ingredients in a medium mixing bowl and season with salt and pepper

to taste.

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Cut Mahi Mahi into approximately ½ -inch chunks, and add to the vegetables. Spoon

mixture onto cucumber rounds.

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Serves 4 generously

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Printable version