Herb-Citrus Butter

adapted from The Chopping Block

1 stick butter, room temperature

1 tablespoon lemon zest

1 tablespoon orange zest

1 tablespoon fresh parsley, rough chopped

1 teaspoon fresh dill, rough chopped

salt and pepper to taste



Combine the stick of butter, zests, and herbs in a small bowl and mix together with a spoon or spatula. Season with salt and pepper to taste. Form into a log and wrap in plastic wrap or parchment. Use in the next several days, or freeze.

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