4 (5-6 ounce) thick-cut sablefish fillets

2 bunches green onions, divided

½ cup soy sauce

6 tablespoons sugar (or substitute ¼ - ½ cup fresh orange juice after zesting, below)

¼ cup rice wine (sake) or white wine

1 tablespoon grated orange rind

 

Chop 1 bunch green onions and combine with next 4 ingredients in a shallow dish.  Add the fish and marinate half an hour or up to 3 hours in the refrigerator, turning occasionally.

Trim remaining bunch of green onions, and place in a baking dish.  Discard marinade or reserve it and boil down to use as sauce afterward, wipe fillets, and place atop green onions in dish.

Bake at 400° for 10 to 15 minutes or until the fish starts to flake.

 

Serve and enjoy!

Serves: 4

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Original recipe

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