2 tablespoons chopped fresh parsley

½ teaspoon fresh lemon juice

½ teaspoon kosher salt

½ cup (1 stick) unsalted butter, room temperature

Freshly ground black pepper

 

Mix parsley, lemon juice, and salt into butter in a small bowl. Season with pepper. Place on parchment or waxed paper and roll up into a log. Chill until firm, 1 hour.

 

Do Ahead: Butter can be made 2 days ahead. Keep chilled. Or freeze.

 

Makes about ½ cup.

 

 

Original recipe

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