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Mâitre d'Hôtel Butter

from Bon Appétit

2 tablespoons chopped fresh parsley

½ teaspoon fresh lemon juice

½ teaspoon kosher salt

½ cup (1 stick) unsalted butter, room temperature

Freshly ground black pepper


Mix parsley, lemon juice, and salt into butter in a small bowl. Season with pepper. Place on parchment or waxed paper and roll up into a log. Chill until firm, 1 hour.


Do Ahead: Butter can be made 2 days ahead. Keep chilled. Or freeze.


Makes about ½ cup.



Original recipe

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