Classic Mignonette Sauce for Oysters

Bon Appétit

This is a basic Mignonette recipe. Just a dab on each oyster is all you need.

 

¼ cup red wine vinegar

1 tablespoon minced shallot

¼ teaspoon freshly ground black pepper

 

Stir vinegar, shallot, and pepper in a small bowl. Drizzle over oysters.

Makes ¼ cup

Printable version

Original recipe

OystersBoston.jpg