Jose Gourmet Ventresca Tuna in Olive Oil

Buttery, plump, and sophisticated—ventresca is made from the finest parts of tuna belly. Fashionably coated in olive oil and exquisitely sliced…prepare to luxuriate.

Discover the authentic taste of the sea with José Gourmet's Ventresca "Tuna" in Olive Oil. This delicacy, made from the finest cuts of tuna (thunnus albacares) and preserved in high-quality olive oil, offers a unique gastronomic experience. With 70% tuna, 29.3% olive oil, and a hint of salt, this product encapsulates the brand's commitment to enhancing the relationship between quality production and quality consumption. Savor the richness of this tinned fish, knowing that José Gourmet maintains an honest relationship with its suppliers and customers, ensuring the quality of its products is always the raison d'être of the company.

Sushi lovers know ventresca as toro. And Italian language speakers can relate…
Ventresca (sounds like an aria) is named from ventre, the Italian word for belly.

Pairing: Champagne, lagers, James Bond’s Vesper Martini (gin, vodka, Lillet Blanc), vermouth on the rocks with an orange twist
Serving: enjoy with toasted bread and sliced tomato; pair with onion, herbs, and little gems salad; serve with lupini beans
Region: Spain