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week's catch


We are delivering only on Tuesday, However, if there is something special that you would like

for your Thanksgiving celebration (a side of salmon, some oysters or calamari), 

give us a call or text us. (773.551.4317)

Stone Crab Claws

Trap caught, Florida

It is stone crab claw season! The crab we're offering is trap-caught off the west coast of Florida where it is harvested and cooked the same day as it is caught thus never frozen. The crab industry is highly regulated and stone crab is among the most sustainable seafoods available. Only the large crushing claw (which regenerates) is removed. Crabbers are careful to avoid egg-bearing females in harvesting. 

Stone crab claw meat is pure white, moist, and tasty. We think it's best served chilled with a good dipping sauce. It can also be sautéed (say in butter) for a few minutes, but it is already cooked so no further cooking is needed. Seafood Watch rates it a "Best Choice." Approximately 6 to 8 large-sized claws.

1 lb. for $20.00








Aquaculture, Mediterannean region

Meagre (also called stone sea bass and salmon bass) is fast becoming a member favorite. Long popular in Europe, it is now gaining popularity here too. Meagre has appeared on the menu at The Girl and the Goat, The Little Goat, Boka, Coco Pazzo, Anteprima, and other other fine dining establishments.

Its delicate, sweet taste is much like that of corvina and bass, though its flesh is denser. It received a "1 Star Superior Taste Award" from the renowned International Taste and Quality Institute in Brussels. See for yourself why chefs are so excited about it. Low mercury level. Kosher.
1 lb. for $24.50

-- Pan-Seared Meagre with Lemon-Caper Sauce (HOF)
-- Meagre with Mixed Vegetables (adapted from Chef Robbie Gleeson)







Skate Wings

Trawl caught, East coast

Skate wings are exaggerated pectoral fins made of cartilage. Sounds delicious, no? Well, they are a taste treat. Many compare their flavor to that of scallops. 

We love skate, but one note of caution: they are best when super fresh. If you are not planning to cook the night you pick up your fish, best to either freeze it 😠 or opt for the meagre or crab claws. Seafood Watch rates skate a "Good Alternative." Low mercury level.
1lb. for $14.00

-- Pan-Fried Skate Wings With Capers (adapted from Pierre Franey/The New York Times)
-- Oven-Roasted Skate Wings With Fennel (Art de Fête)

Baby Octopus

Tenderized. Spain

These tasty baby octopuses (octopi) have already been tenderized (no beating required!) and come curled up in the shape of a flower. 
1 lb. (2-3) for $16.00


Key West Pink Shrimp

Wild caught, Florida

We are happy to offer uncooked, frozen, wild caught Key West Pink Shrimp. These plump shrimp get their color from the coral waters off the southwest coast of Florida. Individually Quick Frozen, Shell-On. 21 to 25 per pound.

-- Garlic Shrimp And White Beans (Bon Appétit)

-- HOF Simple Roasted Shrimp

Tinned Sardines in Tomato Sauce

Jose Gourmet, Portugal

Entertaining? Here is a special treat. These succulent sardines packed in a light tomato sauce are surprisingly rich and satisfying. 

Studies have shown that canned sardines are healthier for you than fresh. They are full of omega-3 fatty acids and loaded with vitamins and minerals. Save this truly delicious treat for your best friends. You won't regret it. MSC certified. 125 grams: $8.00/tin

Tomato Farrotto with Sardines (Bon Appétit)

Pasta with Sardines and Lemon (Bon Appétit)

Hooked on Fish Convertible Cooler Bag

Use this bag for lots of things!

Summer is here!

And that means it is going to be HOT. Make sure you have the right cooler bag for your trip home. Not only does it keep your fish cold longer, but it is an excellent all-purpose tote. Use if for your summer picnics at Millennium Park or Ravinia! Removable insulated pouch.


Gibsons Steakhouse Seasoning Salt

Ingredients: Salt, spices, dehydrated onion and garlic.

We are selling this product because a dietician recommended it for a friend with heart issues. It contains only salt, spices, and dehydrated onion and garlic, and it is the secret ingredient that some say makes Gibsons steaks so good. Because it is a healthy alternative to straight kosher salt, we wanted to try it.
The verdict? Gibsons proved to be excellent on fish too!
Net weight: 6 ounces for $6.00

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