Meagre (also called stone sea bass and salmon bass) has become a member favorite. Long popular in Europe, it is gaining popularity stateside too. Meagre has appeared on the menu at The Girl and the Goat, The Little Goat, Boka, Coco Pazzo, Anteprima, and other other fine dining establishments.
Its delicate, sweet taste is much like that of corvina and bass, though its flesh is denser. It received a "1 Star Superior Taste Award" from the renowned International Taste and Quality Institute in Brussels. See for yourself why chefs are so excited about it. Low mercury level. Kosher.
1 lb. for $23.00
8 oz. for $11.50
-- Meagre with Mixed Vegetables (adapted from Chef Robbie Gleeson)
-- Pan-Seared Meagre with Lemon-Caper Sauce (HOF)