Like snapper, rockfish, and other white fish, ocean perch can be sautéed, baked, or broiled. It has a firm texture, and a mild, sweet taste. Crispy-skin lovers, take note: ocean perch has a deliciously thin skin, perfect for pan searing.
Our ocean perch comes from Iceland, which has the only ocean perch fishery certified by the Marine Stewardship Council. It is also certified by Iceland Responsible Fisheries. Low mercury level. Kosher.
This week's featured fish—which bears the same name as one of our favorite small freshwater fishes—is actually a reddish-orangish rockfish.
1 lb. for $13.50