This just might be the last time this season to get fresh, wild, Sockeye from Alaska. One of the most popular of the salmon types, sockeye is rich and meaty with dark red flesh.
Just a refresher—there are 5 different types of Pacific salmon (king—also known as chinook—sockeye, coho, pink, and chum). Sockeye (or red) is smaller than king salmon, but like king salmon, it is high in omega-3's and has an excellent flavor. We love Alaskan salmon grilled on a cedar plank. Seafood Watch rates it a "Best Choice," and it is MSC Certified. Lower mercury. Kosher.
1 lb. $17.50
8 oz. for $8.75*
-- Grilled Salmon with Tarragon Butter (adapted from Barton Seaver / For Cod and Country)
-- Maple and Miso Sheet-Pan Salmon With Green Beans (Colu Henry / The New York Times)
We've already apologized for the lack of variety since Covid-19, but if you have to repeat, we think you will agree that Grouper is an excellent repeater.
The red grouper we're offering this week is great for grilling. In our opinion, it makes the absolute best fish sandwich. Try it with Pearl Oyster Bar Tartar Sauce, or with wasabi coleslaw.
Grouper, which has been aptly described as a cross between bass and halibut, is moist and lean with large flakes. It is also a very forgiving fish.
Seafood Watch rates red grouper a "Good Alternative.” High mercury level. Kosher.
1 lb. for $30.00
8 oz. for $15.00
-- Grouper Sandwiches with Wasabi Coleslaw (adapted from Bon Appétit)
-- Baked Grouper with Potatoes and Tomato-Olive Sauce (HOF)
Finn's Ranch, Michigan
Finn's Ranch raises their chickens hormone-free, grass fed,
antibiotic and steroid free, non-gmo, no pesticides.
1 dozen for $6.00
Perfect for the backyard socially distanced party!
Perfect for the backyard socially distanced party! Each wild-caught tail is 4 to 5 ounces. Just thaw in the refrigerator overnight and then steam, bake, broil, or grill. Excellent on their own and in pasta, salad, or lobster rolls.
Order as many as you need.
$10.00 per tail
Key West Pink Shrimp
Frozen, Raw, Peeled and Deveined
Similar to the Shell On Shrimp above (they are wild caught and get their color from the
coral waters off the southwest coast of Florida). But these are smaller and Peeled and Deveined!
Individually quick frozen using no chemical additives.
1 lb. (26/30 per pound) for $19.00
King Crab Select Portions
The meat of these King Crab Legs is sweet, tender, and buttery. You get the largest portion of the leg—they are easy to crack to get to the meat (6 to 8 + ounces per leg). Plus they are high in omega-3's and low in calories and fat. Seems expensive but these beauties are worth the cost. Be good to yourself in these trying times!
Just thaw, heat for 8 to 10 minutes, and eat.
Approx. $14.25 per leg
La Quercia Prosciutto Americano
Great on fish!
Herb and Kathy Eckhouse founded La Quercia to make premium-quality American prosciutto. It has a silky, rich, deep, sweet taste and is our current favorite prosciutto. Antibiotic-free, vegetarian-fed pork, humanely raised. Not to mention it is American-made in Iowa!
2 oz. for $8.50
Hooked on Fish Convertible Cooler Bag
Use this bag for all kinds of things!
This convertible totes provide reliable insulation, and it is large enough for those longer fillets or party-size orders. The bag's removable insert is great for keeping fish and other refrigerated products cold on the way home. Without the insert, the bag itself is a sturdy all-purpose carrier. Plus, our logo imprint helps to spread the word about Hooked on Fish! You win, we win.