week's catch
This
December 21 to 23, 2021
FISHMONGER'S CHOICE
Striped Bass
Ocean based aquaculture, Todos Santos Island, Mexico
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1 lb. for $21.50
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8 oz. for $10.75*
Pacifico striped bass is the only "true" (non-hybrid) striped bass that is farmed. With a nod to the wine industry and the concept of terroir, Pacifico touts its mastery of meroir, the idea that the sum of the effects of a local environment ...
Fjord Sea Trout
Fjord based aquaculture, Norway
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1 lb. for $20.00
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8 oz. for $10.00
This sea trout comes from an icy Norwegian fjord. The long, deep channel where the fish are raised was formed by successive glacial ice-flow erosions over the course of 2 million years. It contains a perfect mix of salt and fresh ...
ADD-ONS
Calvisius White Sturgeon Caviar
White Sturgeon Caviar. This caviar comes from the roe of sustainably farmed and fully traceable white sturgeon. It has a lightly fruity taste with a distinctive nutty flavor.
Barstool Oysters
Cultivated by suspension in Rustico Bay, PEI Canada. The flavor profile of these oysters is crisp, salty, and sweet.
Lobster Tails
Lobster rolls are a great treat any time of year! Each wild-caught tail is 6 to 7 ounces. Just thaw in the refrigerator overnight...
Key West Shrimp
Frozen, raw, peeled and deveined. These high-quality, medium sized shrimp get their color from thecoral waters off the southwest coast of Florida.
La Quercia Prosciutto
Prosciutto originated in Italy. Iowa-based La Quercia was founded to produce premium-quality American prosciutto...
HOF Gift Certificate
Need a last minute Holiday gift? Show your love! Give someone a tasteful and healthy gift.We have gift certificates available for
$50, $75, $100 and up.
Caviar Russe, Hackleback
The native American Hackleback Sturgeon produces caviar that is small and jet-black, with a pleasantly rich flavor.
Free-Range Eggs
Finn's Ranch raises their chickens hormone-free, grass fed,
antibiotic- and steroid-free, non-GMO, no pesticides.
Herring in Wine Sauce
Blue Hill Bay Herring in Wine Sauce
Wild-caught in the pristine waters of Iceland, this preservative-free pickled herring is carefully ...
Key West Shrimp
Frozen, raw, head off, shell on. These high-quality, medium sized shrimp get their color from thecoral waters off the southwest coast of Florida. 16/20 pp
Mariscadora Sardines in Olive Oil
These wild, tender sardines are harvested off the coast of Galicia, Spain, using traditional methods. They are delicious straight from the tin. Or toss them with pasta, or use them in salads.
Kusshi Oysters
Farmed, Vancouver Island, BC. Farmed by the tray suspension method (suspended by trays in deep water and protected from predators, mud, sand, and silt, considered to be ...
Boquerones (Marinated White Anchovies
Oritz Conservas marinated white anchovies are filleted by hand and marinated in wine vinegar. Once optimum-level maceration ...
Herring in Cream Sauce
Wild-caught in the pristine waters of Iceland, this preservative-free pickled herring is carefully marinated with select ingredients ...
La Quercia 'Nduja
A spicy, rich prosciutto spread made with fully cured prosciutto and speck. Also includes sea salt and red chili peppers.
