Rainbow Trout

Land based aquaculture, Idaho

The rainbow trout industry is one of the oldest aquaculture industries in the US, dating back to around the 1880's. This Idaho trout farm opened in 1966, and it was the first to earn Best Aquaculture Practices (BAP) certification. It continues to pride itself on its environmental stewardship in all aspects of aquaculture.

Expect a firm texture and a mild flavor. The fish comes butterflied, head-off, and ready to cook. Seafood Watch rates it a "Best Choice." Low mercury level. Kosher.

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• 1 lb. for $15.00

• 8 oz. for $7.50*

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-- Baked Rainbow Trout with Shiitake Mushrooms, Tomatoes, and Ginger (Bon Appétit)

-- Pan-Fried Trout with Rosemary, Lemon, and Capers (Molly O'Neill / The New York Times)

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** A $10.00 minimum applies to all orders. If your total order is less than $10.00, please contact us, and we'll place the order for you. 

MSC Swordfish

Hook and line caught, The Gulf of Mexico

Swordfish shows off its most distinctive characteristic—its meaty, almost steak-like texture—when it is grilled. But however you cook it, it's awesome! Plus, it's an excellent gateway fish for those who need convincing that seafood is a delicious (not to mention healthy) alternative protein! 

Because of new fishery management measures, once-overfished Gulf swordfish is now more sustainable than it has been for decades. The swordfish we are offering is handgear-caught, a fishing method that yields no bycatch (no other creatures are caught and killed in the process). Swordfish can be baked, broiled, grilled, sautéed, or smoked. It's MSC certified and Seafood Watch rates it a "Good Alternative.” Higher mercury level.

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• 1 lb. for $23.50

• 8 oz. for $11.75

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-- Swordfish Steak with Crispy Capers (Alison Roman / Tasting Table)

-- Harissa-Crusted Swordfish (Bon Appétit)

Oritz Conservas Boquerones (Marinated White Anchovies)

Ingredients: Anchovy, olive oil, white wine vingegar, sea salt, garlic, parsley. Product of Spain.

Ortiz Conservas marinated white anchovies are filleted by hand, one by one, marinated in wine vinegar and cured for 3 days. Then they are packed in olive oil, garlic, and parsley. Ortiz boquerones are neither excessively fishy nor salty, making them ideal foreating as an appetizer. They are renowned for their delicate flavor
and are delicious served with crusty bread and olives.

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• 3.88 oz. tray for $10.00

Baby Octopus

Spain, Frozen

These tasty baby octopuses (octopi) have already been tenderized (no beating required!) and come curled up in the shape of a flower. 

• 1 lb. (3 to 6) for $16.00

Key West Pink Shrimp

Frozen, Raw, Shell-On

These large wild caught shrimp get their color from the
coral waters off the southwest coast of Florida. 
Individually quick frozen using no chemical additives.

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• 1 lb. (16 to 20 per pound) for $18.50

Matiz Sardines in Olive Oil

Galicia, Spain

These wild, tender sardines are sustainably harvested using traditional methods off the coast of Galicia, Spain. They are wonderful on their own,
or toss them with pasta, or use them in salads. Bones are edible.
Net weight: 4.2 ounces for $5.00

Gibsons Steakhouse Seasoning Salt

Ingredients: Salt, spices, dehydrated onion and garlic.

We are selling this product because a dietician recommended it for a friend with heart issues. It contains only salt, spices, and dehydrated onion and garlic, and it is the secret ingredient that some say makes Gibsons steaks so good. Because it is a healthy alternative to straight kosher salt, we wanted to try it.
The verdict? Gibsons proved to be excellent on fish too!

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6 ounces for $6.00

Hooked on Fish Convertible Cooler Bag

Use this bag for all kinds of things!

This convertible totes provide reliable insulation, and it is large enough for those longer fillets or party-size orders. The bag's removable insert is great for keeping fish and other refrigerated products cold on the way home. Without the insert, the bag itself is a sturdy all-purpose carrier. Plus, our logo imprint helps to spread the word about Hooked on Fish! You win, we win.

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$18.50