Everyone loves this fish! Raw arctic char, like salmon, has orange to pale pink flesh, but when cooked it fades to white. Despite the color of its raw flesh, char is genetically closer to trout than salmon. Its flavor is clean and mild, its texture is delicate, and it is full of heart-healthy omega-3’s.
If you haven't yet tried these small gems (40 to 60 per pound), please do consider them! Bay scallops are sweet and mild, with a firm, moist texture. They are delicious in pasta, as ceviche, baked with herbs, or lightly pan-seared.
Further, they are dry-packed, meaning that there are no chemicals added ...
This convertible tote provides reliable insulation, and it is large enough for those longer fillets or larger orders. The bag's removable insert is great for keeping fish and other refrigerated products cold on the way home.