week's catch

This

Black Sea Bass

Pot and trap caught. US, Atlantic

There are lots of fish that are called sea bass. Black sea bass, though, are actual members of the bass family who inhabit reefs along the East Coast. The flavor of black bass is excellent during the winter because of their fat content.

Their flesh is moderately firm and lean with a mild, delicate taste. They are delicious steamed, poached, or cooked by just about any other method (when sautéing, however, beware of overcooking). Seafood Watch rates it a "Best Choice" or "Good Alternative," depending on how it is caught. Low mercury level. Kosher.
1 lb. for $24.50

-- Braised Black Sea Bass (Andrea Branchini / Fine Cooking)
-- Black Sea Bass with Vegetables En Papillote (Food 52)

  

 

 

 

  

 

Spanish Mackerel

Gill or cast net caught. US, Atlantic

We are excited to offer a fish we haven't provided before. Spanish mackerel generally has a bad reputation as "too strong," but according to the New York Times, mackerel is milder than salmon and just as delectable. In the past they were hugely popular, later largely ignored. Now they are seeing a 
resurgence in popularity. 

Mackerel can be prepared in any number of ways, cooked, pickled, smoked, or canned. Barton Seaver recommends sprinkling the fillets with salt and letting them sit for 20 minutes before cooking. He says this will firm the texture and enhance the flavor. Seafood Watch rates it a "Best Choice." Medium mercury level. Kosher.
1 lb. for $16.00

-- Roasted Mackerel with Garlic and Paprika (Gordon Ramsay / Gordon Ramsay’s Home Cooking)
--  Open-Faced Pickled Mackerel and Apple Sandwiches (Gourmet /  Epicurious)
-- Mackerel Escabeche (Food 52)

photo created by 4045 - Freepik.com

 

Calvisius Caviar

Add some more info about this item...

This caviar is the roe of sustainably farmed white sturgeon. It
combines delicate nuances of the sea with light, buttery flavors of pastry.
Try it with a dry Brut or other sparkling wine.
1 - .36 ounce tin (approximately 2 teaspoons) for $23.00

Baby Octopus

Tenderized. Spain

These tasty baby octopuses (octopi) have already been tenderized (no beating required!) and come curled up in the shape of a flower. 
1 lb. (2-3) for $16.00

  

Key West Pink Shrimp

Wild caught, Florida

We are happy to offer uncooked, frozen, wild caught Key West Pink Shrimp. These plump shrimp get their color from the coral waters off the southwest coast of Florida. Individually Quick Frozen, Shell-On. 21 to 25 per pound.
$15.50 

-- Garlic Shrimp And White Beans (Bon Appétit)

-- HOF Simple Roasted Shrimp

Gibsons Steakhouse Seasoning Salt

Ingredients: Salt, spices, dehydrated onion and garlic.

We are selling this product because a dietician recommended it for a friend with heart issues. It contains only salt, spices, and dehydrated onion and garlic, and it is the secret ingredient that some say makes Gibsons steaks so good. Because it is a healthy alternative to straight kosher salt, we wanted to try it.
The verdict? Gibsons proved to be excellent on fish too!
Net weight: 6 ounces for $6.00

Hooked on Fish Convertible Cooler Bag

Use this bag for lots of things!

Summer is here!

And that means it is going to be HOT. Make sure you have the right cooler bag for your trip home. Not only does it keep your fish cold longer, but it is an excellent all-purpose tote. Use if for your summer picnics at Millennium Park or Ravinia! Removable insulated pouch.

$18.00

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