week's catch
This
January 26 to 28, 2021
FISHMONGER'S CHOICE
Walleye
Gill-net caught, Lake Erie, Canada
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1 lb. for $15.50
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8 ounces for $7.75* ($10.00 minimum order)
This is prime season for walleye. This fish is so popular that it is the official state fish of Minnesota, South Dakota, and Vermont. Although it is often called "walleye pike," it is actually a member of the perch family.
Walleye has a sweet flavor ...
Ahi Tuna #1
Line caught, Maldives or Sri Lanka
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1 lb. for $28.50
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8 oz. for $14.25
This tuna is sushi-grade! Get out your bamboo mats and sharpen your knives.
Ahi is a Hawaiian name meaning "fire," and this tuna is distin-guished from others by its bright yellow dorsal fin and yellow side stripes. Its flesh is red ...
ADD-ONS
Free-Range Eggs
Finn's Ranch raises their chickens hormone-free, grass fed,
antibiotic- and steroid-free, non-GMO, no pesticides.
Acme Smoked Nova
For breakfast, brunch, or a fancy dinner appetizer, offer some Acme brand cold smoked Atlantic Nova.
Your pod will thank you!
Key West Shrimp
Frozen, Raw, Peeled and Deveined
These high-quality, medium sized shrimp get their color from the
coral waters off the southwest coast of Florida.
HOF Gift Certificate
Show your love! Give someone a tasteful and healthy gift.We have gift certificates available for
$50, $75, $100 and up.
Lobster Tails
Pandemic winter is here. Wouldn't a lobster roll brighten your mood? Each wild-caught tail is 4 to 5 ounces. Just thaw in the refrigerator overnight...
La Quercia 'Nduja
A spicy, rich prosciutto spread made with fully cured prosciutto and speck. Also includes sea salt and red chili peppers.
La Quercia Prosciutto Americano
Prosciutto originated in Italy. Iowa-based La Quercia was founded to produce premium-quality American prosciutto.
La Quercia Prosciutto Americano
Prosciutto originated in Italy. Iowa-based La Quercia was founded to produce premium-quality American prosciutto.
King Crab Select Portions
The meat of these King Crab legs is sweet, tender, and buttery. You get only the largest portion of the leg with a meaty knuckle (5 to 7) ounces).
