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week's catch


Irish Organic Salmon

Offshore net pens, Ireland

You asked for it, you got it! This popular, delicious, sustainably farmed salmon has a pedigree that gives its wild counterpart a run for its money. The Irish Organic Salmon Company has full control over the whole process. The broodstock begins in freshwater, then after a period the salmon are moved to protected saltwater cages and finally to pristine fast-moving waters off the Irish coast. Low-density pens give them plenty of room to swim against the strong current, which promotes a firmer texture and less fat. That is why these farmed salmon are more like wild salmon than other farmed varieties.​

Their feed is certified organic and GMO-free, and no chemicals or medicines are used. The farm is certified by the Irish Organic Farmers and Growers Association Naturland (Germany), BioSuisse Organic, Freedom Foods, and GlobalGAP Aquaculture.

Worried about overcooking salmon? Click here to learn about the differences in cooking farmed and wild salmon. Low mercury level. Kosher.

8 ounces for $10.75
1 lb. for $21.50

-- Maple-Bourbon Glazed Salmon with Cranberry Chutney (Half Baked Harvest)
-- Sear-Roasted Salmon with Leeks and Lentils (HOF / David LaPlaca)







Mahi Mahi

Hook and line caught

Mahi mahi is also called dolphinfish or dorado, but don't confuse it with dolphin (which as you know is a mammal, not a fish). Its Hawaiian name, referring to its swimming ability, means "extra strong."

Because female mahi can produce up to a million eggs each time they spawn, and mahi are fast growers, their population is both stable and sustainable. Their pinkish translucent flesh has a sweet, delicate flavor, moderately firm texture, and large, moist flakes. Seafood Watch rates mahi mahi a "Good Alternative.” Moderate mercury level. Kosher.

8 ounces for $7.25 ($10.00 minimum order)
1 lb. for $14.50

-- Blackened Mahi Mahi Tacos with Chipotle Mayo (from That Oven Feelin’)
-- Mahi Mahi with Roasted Tomatoes and Fennel (One Sweet Mess)


Calvisius Caviar

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This caviar is the roe of sustainably farmed white sturgeon. It
combines delicate nuances of the sea with light, buttery flavors of pastry.
Try it with a dry Brut or other sparkling wine.
1 - .36 ounce tin (approximately 2 teaspoons) for $23.00

Baby Octopus

Tenderized. Spain

These tasty baby octopuses (octopi) have already been tenderized (no beating required!) and come curled up in the shape of a flower. 
1 lb. (2-3) for $16.00


Key West Pink Shrimp

Wild caught, Florida

We are happy to offer uncooked, frozen, wild caught Key West Pink Shrimp. These plump shrimp get their color from the coral waters off the southwest coast of Florida. Individually Quick Frozen, Shell-On. 21 to 25 per pound.

-- Garlic Shrimp And White Beans (Bon Appétit)

-- HOF Simple Roasted Shrimp

Gibsons Steakhouse Seasoning Salt

Ingredients: Salt, spices, dehydrated onion and garlic.

We are selling this product because a dietician recommended it for a friend with heart issues. It contains only salt, spices, and dehydrated onion and garlic, and it is the secret ingredient that some say makes Gibsons steaks so good. Because it is a healthy alternative to straight kosher salt, we wanted to try it.
The verdict? Gibsons proved to be excellent on fish too!
Net weight: 6 ounces for $6.00

Hooked on Fish Convertible Cooler Bag

Use this bag for lots of things!

Summer is here!

And that means it is going to be HOT. Make sure you have the right cooler bag for your trip home. Not only does it keep your fish cold longer, but it is an excellent all-purpose tote. Use if for your summer picnics at Millennium Park or Ravinia! Removable insulated pouch.


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