week's catch
This
Walleye
Gill-net caught, Lake Erie, Canada
Walleye is so popular that it is the "o-fish-al" state fish of Minnesota, South Dakota, and Vermont. Although it is often called "walleye pike," it is actually a member of the perch family.
What's up with that name? Walleye has unusual pearlescent eyes that help it to see more clearly in murky water and at night. This factor makes its eyes seem cloudy, but for this fish, the condition of the eyes is not an indication of spoilage.
Walleye has a sweet flavor and a delicate flake, and it can be prepared in virtually any way—sautéed, baked, and grilled. My mother's favorite Florida restaurant serves this Midwestern lake fish topped with artichokes and tomatoes, then drizzled with béarnaise sauce. Seafood Watch rates it a "Good Alternative." Higher mercury level. Kosher.
​
-
1 lb. for $21.75
-
8 oz. for $10.90
-
​
-- Mediterranean Roasted Walleye (Stray Cat, Lake Erie)
-- Pan-Fried Walleye (Beyond the Chicken Coop)
Barramundi
Net pens, Vietnam
Barramundi, reportedly a name given to the fish by indigenous Australians, means large-scaled silver fish. It is also called Passion Fish. In an Australian Aborigine Dreamtime legend, part creation story, the barramundi transforms itself into the moon.
Barramundi is comparable to wild sea bass. It is recommended for its sweet, buttery flavor and is packed with omega-3 fatty acids. This barramundi is farmed in Vietnam under strict conditions. Believe it or not, because of its low environmental impact—low use of chemicals, effluents monitoring, and transparency—Seafood Watch rates this Vietnamese-farmed barramundi a "Best Choice." Low mercury. Kosher.
-
1 lb. for $20.00
-
8 oz. for $10.00
-- Barramundi Marsala with Mushrooms (the Cookin' Canuck)
-- New Orleans Style Barramundi Cakes (The Better Fish)
Oritz Conservas Boquerones (Marinated White Anchovies)
Ingredients: Anchovy, olive oil, white wine vingegar, sea salt, garlic, parsley. Product of Spain.
Ortiz Conservas marinated white anchovies are filleted by hand, one by one, marinated in wine vinegar and cured for 3 days. Then they are packed in olive oil, garlic, and parsley. Ortiz boquerones are neither excessively fishy nor salty, making them ideal foreating as an appetizer. They are renowned for their delicate flavor
and are delicious served with crusty bread and olives.
​
-
3.88 oz. tray for $10.00
Gibsons Steakhouse Seasoning Salt
Ingredients: Salt, spices, dehydrated onion and garlic.
We are selling this product because a dietician recommended it for a friend with heart issues. It contains only salt, spices, and dehydrated onion and garlic, and it is the secret ingredient that some say makes Gibsons steaks so good. Because it is a healthy alternative to straight kosher salt, we wanted to try it.
The verdict? Gibsons proved to be excellent on fish too!
​
-
6 ounces for $6.00
Hooked on Fish Convertible Cooler Bag
Use this bag for all kinds of things!
This convertible totes provide reliable insulation, and it is large enough for those longer fillets or party-size orders. The bag's removable insert is great for keeping fish and other refrigerated products cold on the way home. Without the insert, the bag itself is a sturdy all-purpose carrier. Plus, our logo imprint helps to spread the word about Hooked on Fish! You win, we win.
​
-
$18.50