week's catch

This

Arctic Char

Land-based acquaculture, Iceland

Everyone loves this fish! Raw arctic char, like salmon, has orange to pale pink flesh, but when cooked it fades to white. Despite the color of its raw flesh, char is genetically closer to trout than salmon. Its flavor is clean and mild, its texture is delicate, and it is full of heart-healthy omega-3’s.

The fat content of arctic char makes it adaptable to most cooking methods; it can be grilled, sautéed, broiled, or even smoked. According to Seafood Watch, farmed arctic char is "an excellent 'Best Choice'." Low mercury level. Kosher.

  • 1 lb. for $17.50

  • 8 oz. for $8.75*

Arctic Char With Soba Noodles, Pine Nuts and Lemon (Melissa Clark / New York Times)

-- Arctic Char Rice Bowl (O and O Eats)

* A $10.00 minimum applies to all orders. If your total order is less than $10.00, please contact us, and we'll place the order for you. 

  

 

 

 

  

 

Red Grouper

Long line caught, Florida

Summer's here and the time is right for dancing in the street!   And grilling fish to eat! Come to think of it, grilling is probably safer than dancing in the street at this point.

The red grouper we're offering this week is great for grilling. In our opinion, it makes the absolute best fish sandwich. Try it with Pearl Oyster Bar's Tartar Sauce, or with wasabi coleslaw.

Grouper, which has been aptly described as a cross between bass and halibut, is moist and lean with large flakes. It is also very forgiving when cooked.

Seafood Watch rates red grouper a "Good Alternative.” High mercury level. Kosher.

  • 1 lb. for $30.00

  • 8 oz. for $15.00

-- Mediterranean-Style Grouper with Tomatoes and Olives (The Mediterranean Dish)

-- Grilled Grouper with Sweet and Spicy Mango Salsa (Grits and Pinecones)

 

Lobster Tails!

Perfect for the backyard socially distanced party!

Perfect for the backyard socially distanced party! Each wild-caught tail is 4 to 5 ounces. Just thaw in the refrigerator overnight and then steam, bake, broil, or grill. Excellent on their own and in pasta, salad, or lobster rolls.
Order as many as you need.

  • $10.00 per tail

Key West Pink Shrimp

Frozen, Raw, Peeled and Deveined

Similar to the Shell On Shrimp above (they are wild caught and get their color from the
coral waters off the southwest coast of Florida). But these are smaller and Peeled and Deveined!
Individually quick frozen using no chemical additives.

  • 1 lb. (26/30 per pound) for $19.00

King Crab Select Portions

Frozen, Raw

The meat of these King Crab Legs is sweet, tender, and buttery. You get the largest portion of the leg—they are easy to crack to get to the meat (6 to 8 + ounces per leg). Plus they are high in omega-3's and low in calories and fat. Seems expensive but these beauties are worth the cost. Be good to yourself in these trying times!
Just thaw, heat for 8 to 10 minutes, and eat.

  • Approx. $14.25 per leg

La Quercia Prosciutto Americano

Great on fish!

Herb and Kathy Eckhouse founded La Quercia to make premium quality American prosciutto. It has a silky, rich, deep, sweet taste and is among our favorite prosciuttos. Antibiotic-free, vegetarian-fed pork humanely raised. Not to mention it is American-made in Iowa!

  • 2 oz. for $8.50

La Quercia 'Nduja Americana

A wonderful spicy sausage spread

A spicy rich prosciutto spread made with fully cured prosciutto and speck. Also includes sea salt and red chili peppers.great in pastas, on pizza and bread, and with fish such Halibut and Swordfish!

  • 4 oz for $7.00

Acme Nova Salmon

Restore the splendor of Sunday brunch!

For breakfast or your holiday buffet, offer some Acme brand cold smoked Atlantic nova. Your friends and family will thank you!

  • 4 oz. for $8.50