week's catch


Ahi (Yellowfin) Tuna #1

Line caught, Maldives

This tuna is sushi-grade! Get out your bamboo mats and sharpen your knives.

Ahi is a Hawaiian name meaning "fire," and this tuna is distinguished from others by its bright yellow dorsal fin and yellow side stripes. Its flesh is red and it is mild and meaty. It's more flavorful than albacore because of its higher fat content.

We love ahi in poke but it is also great lightly seared, sautéed, or grilled and served on a bed of lettuce, tomatoes, and avocados. Seafood Watch rates it a "Good Alternative." Higher mercury level. Kosher.

  • 1 lb. for $27.00

  • 8 oz. for $13.50

-- Tuna Ceviche with Avocado and Cilantro (Rick Bayless / Food and Wine)

-- Sesame Crusted Ahi Tuna with Soy, Ginger, Lime Sauce (Jessica Gavin, includes video)







Golden Corvina

Gillnet caught, Ecuador

While corvina is more available now than it was a decade ago, you probably won't find it at your local Jewel or Mariano's. It is a delicious firm, mild, and sweet fish. To us, corvina is special. If you like redfish and meagre, you will probably like this too.

Corvina is a generic name for a large number of fish in the Sciaenidae family, which includes both croakers and drum fish. (Those common names reflect the sounds each fish makes: Croakers croak while drum make a beating or drumming sound.)

You can prepare corvina in a number of ways: as ceviche, baked, broiled, grilled, and sautéed. Low to moderate mercury. Kosher.

  • 1 lb. for $17.50

  • 8 oz. for $8.75*

-- Asian-Style Pan-Fried Corvina with Leeks and Shiitake Mushrooms (adapted from Merry Edwards Winery)

-- Grilled Corvina with Lemon/Herb Compound Butter (HOF)


Free-Range Eggs

Finn's Ranch, Michigan

Finn's Ranch raises their chickens hormone-free, grass fed,
antibiotic and steroid free, non-gmo, no pesticides. 

  • 1 dozen for $6.00

Lobster Tails

Perfect for the backyard socially distanced party!

Perfect for the backyard socially distanced party! Each wild-caught tail is 4 to 5 ounces. Just thaw in the refrigerator overnight and then steam, bake, broil, or grill. Excellent on their own and in pasta, salad, or lobster rolls.
Order as many as you need.

  • $10.00 per tail

Key West Pink Shrimp

Frozen, Raw, Peeled and Deveined

Similar to the Shell On Shrimp above (they are wild caught and get their color from the
coral waters off the southwest coast of Florida). But these are smaller and Peeled and Deveined!
Individually quick frozen using no chemical additives.

  • 1 lb. (26/30 per pound) for $19.00

King Crab Select Portions

Frozen, Raw

The meat of these King Crab Legs is sweet, tender, and buttery. You get the largest portion of the leg—they are easy to crack to get to the meat (6 to 8 + ounces per leg). Plus they are high in omega-3's and low in calories and fat. Seems expensive but these beauties are worth the cost. Be good to yourself in these trying times!
Just thaw, heat for 8 to 10 minutes, and eat.

  • Approx. $14.25 per leg

La Quercia Prosciutto Americano

Great on fish!


Herb and Kathy Eckhouse founded La Quercia to make premium-quality American prosciutto. It has a silky, rich, deep, sweet taste and is our current favorite prosciutto. Antibiotic-free, vegetarian-fed pork, humanely raised. Not to mention it is American-made in Iowa!

  • 2 oz. for $8.50

La Quercia 'Nduja Americana

A wonderful spicy sausage spread

A spicy rich prosciutto spread made with fully cured prosciutto and speck. Also includes sea salt and red chili peppers.great in pastas, on pizza and bread, and with fish such Halibut and Swordfish!

  • 4 oz for $7.00