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week's catch


Lake Whitefish

Trap-net caught, Lake Erie, Canada

Whitefish is a reliable all-around fish. It has large flakes and is thick, rich, and versatile. Its fat content makes it particularly flavorful and excellent for smoking.

You can use it in just about any recipe that calls for a "white fish." Really, a quick sauté with lemon and butter, is all you need. See our recipes page for further inspiration. Seafood Watch rates whitefish a "Good Alternative." Low mercury. Kosher.

  • 1 lb. for $13.00

  • 8 oz. for $6.50*

-- Grilled Whitefish Salad with Tomatoes and Tarragon Vinaigrette (Michael Lomonaco / Serious Eats)

-- Baked Fish and Chips (Melissa Clark / The New York Times)

* A $10.00 minimum applies to all orders. If your total order is less than $10.00, please contact us, and we'll place the order for you.







Gray Tilefish

Longline caught Gulf of Mexico, US

We've offered, and greatly enjoyed eating, golden tilefish. We thought it would be interesting to compare it with grey (or blue line) tilefish. Like that of its cousin, its flesh is firm with large flakes and has a sweet, delicate flavor that some say is similar to that of lobster and crab. In looks, however, it pales in comparison to the golden tilefish. The grey tilefish lacks the colorful iridescence and the fatty flag or crest on its head.

Tilefish are part of the Individual Fishing Quota (IFQ) program, in which participating fishermen are allocated a share of the annual fishing quota. Seafood Watch rates it a "Good Alternative." High mercury level. Kosher.

  • 1 lb. for $17.00

  • 8 oz for $8.50*

-- Pan-Seared Tilefish with Garlic, Herbs, and Lemon (Melissa Clark / The New York Times)

-- Pan-Roasted Tilefish with Tomato Chili Confit (The Optimalist Kitchen)

* A $10.00 minimum applies to all orders. If your total order is less than $10.00, please contact us, and we'll place the order for you.


Key West Pink Shrimp (Frozen, Raw, Peeled and Deveined)

Wild caught, Florida Keys 26/30 per pound

These plump shrimp get their color from the coral waters off the
southwest coast of Florida. Individually quick frozen, no chemicals, shell-on

1 lb. (26/30 per pound) for $17.50

Frozen Baby Octopus

Tenderized. Spain

These tasty baby octopuses (octopi) have already been tenderized (no beating required!) and come curled up in the shape of a flower. 

1 lb. (2-3) for $16.00


Matiz Sardines in Olive Oil

Galicia, Spain

These wild, tender sardines are sustainably harvested using traditional methods off the coast of Galicia, Spain. They are wonderful on their own,
or toss them with pasta, or use them in salads. Bones are edible.
Net weight: 4.2 ounces for $5.00

Gibsons Steakhouse Seasoning Salt

Ingredients: Salt, spices, dehydrated onion and garlic.

We are selling this product because a dietician recommended it for a friend with heart issues. It contains only salt, spices, and dehydrated onion and garlic, and it is the secret ingredient that some say makes Gibsons steaks so good. Because it is a healthy alternative to straight kosher salt, we wanted to try it.
The verdict? Gibsons proved to be excellent on fish too!

6 ounces for $6.00

Hooked on Fish Convertible Cooler Bag

Use this bag for all kinds of things!

This convertible totes provide reliable insulation, and it is large enough for those longer fillets or party-size orders. The bag's removable insert is great for keeping fish and other refrigerated products cold on the way home. Without the insert, the bag itself is a sturdy all-purpose carrier. Plus, our logo imprint helps to spread the word about Hooked on Fish! You win, we win.


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