week's catch

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Alaskan Halibut

Long line caught, Alaska

Wild Alaskan halibut is a perennial favorite, and we can't get enough of it. Its flesh is thick, meaty, and firm, and its flavor is sweet and rich. In addition to its excellent flavor and texture, it affords the cook many options. You can grill, roast,
or broil it. 

Halibut is among the largest fish in the sea—it is certainly the largest flat fish. Its usual size ranges from 20 to 40 pounds, but it can grow to 8 feet long. These days halibut is strictly managed by the Pacific Halibut Commission. Seafood Watch rates it a “Good Alternative,” and it is MSC (Marine Stewardship Council) Certified. Moderate mercury level. Kosher.

  • 1 lb. for $26.00

  • 8 oz. for $13.00

-- Spiced Halibut and Lime Skewers (Pamela Salzman)
-- Grilled Halibut Niçoise with Market Vegetables (Andrew Knowlton / 
Bon Appétit)

  

 

 

 

  

 

Rainbow Trout

Aquacutlure, Alaska

  

The rainbow trout industry is one of the oldest aquaculture industries in the US, dating back to around the 1880's. This Idaho trout farm opened in 1966, and it was the first to earn Best Aquaculture Practices (BAP) certification. It continues to pride itself on its environmental stewardship in all aspects of aquaculture.

Expect a firm texture and a mild flavor. The fish comes butterflied, head-off, and ready to cook. Seafood Watch rates it a "Best Choice." Low mercury level. Kosher.

  • 1 lb. for $14.00

  • 8 oz. for $7.00*

-- Thai Chili Lime Glazed Rainbow Trout (Fresh Fish Kitchen)
-- Baked Rainbow Trout with Shiitake Mushrooms, Tomatoes, and Ginger (Bon Appétit)

* A $10.00 minimum applies to all orders. If your total order is less than $10.00, please contact us, and we'll place the order for you. 

 

Frozen Raw Key West Pink Shrimp

Wild caught, Florida Keys (Raw, Peeled and Deveined)

These plump shrimp get their color from the coral waters off the
southwest coast of Florida. Individually quick frozen, no chemicals, peeled and deveined.


1 lb. (26 to 30 per pound) for $17.50

Frozen Baby Octopus

Tenderized. Spain

These tasty baby octopuses (octopi) have already been tenderized (no beating required!) and come curled up in the shape of a flower. 


1 lb. (2-3) for $16.00

  

Gibsons Steakhouse Seasoning Salt

Ingredients: Salt, spices, dehydrated onion and garlic.

We are selling this product because a dietician recommended it for a friend with heart issues. It contains only salt, spices, and dehydrated onion and garlic, and it is the secret ingredient that some say makes Gibsons steaks so good. Because it is a healthy alternative to straight kosher salt, we wanted to try it.
The verdict? Gibsons proved to be excellent on fish too!

6 ounces for $6.00

Hooked on Fish Convertible Cooler Bag

Use this bag for all kinds of things!

This convertible totes provide reliable insulation, and it is large enough for those longer fillets or party-size orders. The bag's removable insert is great for keeping fish and other refrigerated products cold on the way home. Without the insert, the bag itself is a sturdy all-purpose carrier. Plus, our logo imprint helps to spread the word about Hooked on Fish! You win, we win.

$18.50

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