week's catch

This

Alaskan Halibut

Line caught, Alaska

All hail halibut! Its flesh is thick, meaty, and firm, and its flavor is sweet and rich. It also affords the cook many preparation options, including grilling, roasting, baking, and broiling. 

Halibut is among the largest fish in the sea—it is certainly the largest flat fish. Its usual size ranges from 20 to 40 pounds, but it can grow to 8 feet long. These days halibut is strictly managed by the Pacific Halibut Commission. Seafood Watch rates it a “Good Alternative,” and it is MSC (Marine Stewardship Council) certified. Moderate mercury level. Kosher.

  • 1 lb. for $22.00

  • 8 oz. for $11.00

-- Grilled Halibut Niçoise with Market Vegetables (Andrew Knowlton / Bon Appétit)

-- Slow-Roasted Citrus Halibut With Herb Salad (Alison Roman / The New York Times)

  

 

 

 

  

 

Black Seabass

Line or pot trap caught, Atlantic Coast

There are lots of fish that are called sea bass. Black seabass, though, are actual members of the bass family who inhabit reefs along the East Coast. They are hermaphroditic, born female, and once they reach a certain size they become male, mostly after spawning.

Their flesh is moderately firm and lean with a mild, delicate taste. Seafood Watch rates it a "Best Choice" or "Good Alternative," depending on how it is caught. Low mercury level. Kosher.

  • 1 lb. for $23.50

  • 8 oz. for $11.75

-- Black Seabass with Vegetables En Papillote (Food 52)

-- Black Seabass with Tomato Olive Salsa (Sophie Dahl / Food and Wine)

 

La Quercia 'Nduja Americana

A wonderful spicy sausage spread

A spicy rich prosciutto spread made with fully cured prosciutto and speck. Also includes sea salt and red chili peppers.great in pastas, on pizza and bread, and with fish such Halibut and Swordfish!

  • 4 oz for $7.00

Acme Nova Salmon

Restore the splendor of Sunday brunch!

For breakfast or your holiday buffet, offer some Acme brand cold smoked Atlantic nova. Your friends and family will thank you!

  • 4 oz. for $8.50

King Crab Select Portions

Frozen

Each pound contains 4 to 5 sections of largest part of the King Crab leg (called the merus section). The meat is sweet and tender and is considered a delicacy.
Each leg segment is 3 to 5 ounces.
Just thaw, heat for 8 to 10 minutes, and eat.

  • 1 lb. for $38.00

  • 8 oz. for $19.00

Crawfish Tail Meat

Crank up some zydeco and laissez les bons temps rouler!

A taste of these "freshwater mini-lobsters" will transport you to sunny New Orleans! Each pack contains a pound of frozen cooked crawfish tail meat. Gumbo?
Crawfish étouffée? Crawfish tail mac and cheese? 

1 lb. for $26.50

Key West Pink Shrimp

Frozen, Raw, Peeled and Deveined

Similar to the Shell On Shrimp above (they are wild caught and get their color from the
coral waters off the southwest coast of Florida). But these are smaller and Peeled and Deveined!
Individually quick frozen using no chemical additives.

  • 1 lb. (26/30 per pound) for $19.00

Matiz Sardines in Olive Oil

Galicia, Spain

These wild, tender sardines are sustainably harvested using traditional methods off the coast of Galicia, Spain. They are wonderful on their own,
or toss them with pasta, or use them in salads. Bones are edible.

 

  • Net weight: 4.2 ounces for $5.00

Hooked on Fish Convertible Cooler Bag