week's catch

This

Scallops

Trawl caught, Delaware

A bite of a quickly seared sea scallop begins with a crusty—almost crunchy—exterior and is followed by a contrasting sweet, buttery interior. The sea scallops we offer are shucked on the boat, dry-packed (no chemicals added), and shipped on ice. (Wet-pack scallops are soaked in a water-retentive sodium triphosphate solution, meaning that when cooked they exude so much water that they can't be properly seared.) Dry-pack scallops are firm and slightly tacky to the touch; this quality promotes caramelization. Incidentally, color variation in the raw product is natural and confirms the absence of a bleaching agent. 

Seafood Watch rates dry-pack scallops a "Good Alternative." Low mercury level.

  • 1 lb. for $23.00 (10/20 per pound)

  • 8 oz. for $11.50

-- Grilled Sea Scallops with Yellow Beets, Cucumbers, and Lime (David Tanis / New York Times)
-- Seared Scallops with Spring Onion and Tarragon Cream (Food 52)

  

 

 

 

  

 

MSC Swordfish

Hook and line caught, Gulf of Mexico

Swordfish shows off its most distinctive characteristic—its meaty, almost steak-like texture—when it is grilled. But however you cook it, it's awesome! Plus, it's an excellent gateway fish for those who need convincing that seafood is a delicious (not to mention healthy) alternative protein! 

Because of new fishery management measures, once-overfished Gulf swordfish is now more sustainable than it has been for decades. The swordfish we are offering is handgear-caught, a fishing method that yields no bycatch (no other creatures are caught and killed in the process). Swordfish can be baked, broiled, grilled, sautéed, or smoked. It's MSC certified and Seafood Watch rates it a "Good Alternative.” Higher mercury level.

  • 1 lb. for $17.00

  • 8 oz. for $8.50*

-- Grilled Swordfish with Mango Salsa (Saveur Magazine)
-- Harissa-Crusted Swordfish (Bon Appétit)

* A $10.00 minimum applies to all orders. If your total order is less than $10.00, please contact us, and we'll place the order for you.

 

Frozen Raw Key West Pink Shrimp

Wild caught, Florida Keys (Raw, Peeled and Deveined)

These plump shrimp get their color from the coral waters off the
southwest coast of Florida. Individually quick frozen, no chemicals, peeled and deveined.


1 lb. (26 to 30 per pound) for $17.00

Key West Pink Shrimp (Frozen, Raw, Shell-On)

16 to 20 per pound

These shrimp are larger than the shrimp above and are Shell-On.
They too get their color from the coral waters off the southwest coast of Florida. Individually quick frozen using no chemical additives.

1 lb. (16 to 20 per pound) for $17.25

Frozen Baby Octopus

Tenderized. Spain

These tasty baby octopuses (octopi) have already been tenderized (no beating required!) and come curled up in the shape of a flower. 


1 lb. (2-3) for $16.00

  

Gibsons Steakhouse Seasoning Salt

Ingredients: Salt, spices, dehydrated onion and garlic.

We are selling this product because a dietician recommended it for a friend with heart issues. It contains only salt, spices, and dehydrated onion and garlic, and it is the secret ingredient that some say makes Gibsons steaks so good. Because it is a healthy alternative to straight kosher salt, we wanted to try it.
The verdict? Gibsons proved to be excellent on fish too!

6 ounces for $6.00

Hooked on Fish Convertible Cooler Bag

Use this bag for all kinds of things!

This convertible totes provide reliable insulation, and it is large enough for those longer fillets or party-size orders. The bag's removable insert is great for keeping fish and other refrigerated products cold on the way home. Without the insert, the bag itself is a sturdy all-purpose carrier. Plus, our logo imprint helps to spread the word about Hooked on Fish! You win, we win.

$18.50

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