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week's catch


Yellow Perch

Net caught, Lake Erie

Perch. We don't like them, we love them! We've tried for months to get perch but because of limits put on the fishery, it has been very hard to get. The shortages are real and won't be featuring it often.

Preparation for perch is simple. Their small size makes them a natural for pan-frying, but you can also put them in the oven. This batch is wild-caught from Lake Erie Canada-side. 

Yellow perch is flaky with firm flesh and mild flavor. A Seafood Watch "Best Choice.” Kosher. Low mercury level.

  • 1 lb. for $24.00

  • 8 oz. for $12.00

— Baked Parmesan Perch (Taste of Home)

— Ellyn's Fabulous Perch (Ellyn R.)







Sockeye Salmon

Seine or gillnet caught, US

The first of the Alaskan salmon has arrived! During the season, we'll be featuring the various varieties of salmon from all over the West Coast. One of the most popular of the salmon types, sockeye is rich and meaty with dark red flesh. Look forward to some other types of salmon in the upcoming weeks.

Of the 5 different types of Pacific salmon (king—also known as chinook—sockeye, coho, pink, and chum), sockeye (or red) is smaller than king salmon, but like king salmon, it is high in omega-3's and has an excellent flavor. We love Alaskan salmon grilled on a cedar plank. Seafood Watch rates it a "Best Choice," and it is MSC Certified. Lower mercury. Kosher.

  • 1 lb. for $30.00

  • 8 oz. for $15.00

— One Pan Lemon Salmon, Roasted Potatoes and Parmesan Asparagus (Half Baked Harvest)

— Cedar Planked Salmon with Lemon, Garlic & Herbs (Once Upon A Chef) 


Acme Nova Salmon

Restore the splendor of Sunday brunch!

For breakfast or your holiday buffet, offer some Acme brand cold smoked Atlantic nova. Your friends and family will thank you!

  • 4 oz. for $8.50

La Quercia 'Nduja Americana

A wonderful spicy sausage spread

A spicy rich prosciutto spread made with fully cured prosciutto and speck. Also includes sea salt and red chili peppers.great in pastas, on pizza and bread, and with fish such Halibut and Swordfish!

  • 4 oz for $7.00

King Crab Select Portions


Each pound contains 4 to 5 sections of largest part of the King Crab leg (called the merus section). The meat is sweet and tender and is considered a delicacy.
Each leg segment is 3 to 5 ounces.
Just thaw, heat for 8 to 10 minutes, and eat.

  • 1 lb. for $38.00

  • 8 oz. for $19.00

Crawfish Tail Meat

Crank up some zydeco and laissez les bons temps rouler!

A taste of these "freshwater mini-lobsters" will transport you to sunny New Orleans! Each pack contains a pound of frozen cooked crawfish tail meat. Gumbo?
Crawfish étouffée? Crawfish tail mac and cheese? 

1 lb. for $26.50

Key West Pink Shrimp

Frozen, Raw, Peeled and Deveined

Similar to the Shell On Shrimp above (they are wild caught and get their color from the
coral waters off the southwest coast of Florida). But these are smaller and Peeled and Deveined!
Individually quick frozen using no chemical additives.

  • 1 lb. (26/30 per pound) for $19.00

Matiz Sardines in Olive Oil

Galicia, Spain

These wild, tender sardines are sustainably harvested using traditional methods off the coast of Galicia, Spain. They are wonderful on their own,
or toss them with pasta, or use them in salads. Bones are edible.


  • Net weight: 4.2 ounces for $5.00

Hooked on Fish Convertible Cooler Bag

Use this bag for all kinds of things!

This convertible totes provide reliable insulation, and it is large enough for those longer fillets or party-size orders. The bag's removable insert is great for keeping fish and other refrigerated products cold on the way home. Without the insert, the bag itself is a sturdy all-purpose carrier. Plus, our logo imprint helps to spread the word about Hooked on Fish! You win, we win.

  • $18.50

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