The first of the Alaskan salmon has arrived! During the season, we'll be featuring the various varieties of salmon from all over the West Coast. One of the most popular of the salmon types, sockeye is rich and meaty with dark red flesh. Look forward to some other types of salmon in the upcoming weeks.
Of the 5 different types of Pacific salmon (king—also known as chinook—sockeye, coho, pink, and chum), sockeye (or red) is smaller than king salmon, but like king salmon, it is high in omega-3's and has an excellent flavor. We love Alaskan salmon grilled on a cedar plank. Seafood Watch rates it a "Best Choice," and it is MSC Certified. Lower mercury. Kosher.
1 lb. for $30.00
8 oz. for $15.00
— One Pan Lemon Salmon, Roasted Potatoes and Parmesan Asparagus (Half Baked Harvest)
— Cedar Planked Salmon with Lemon, Garlic & Herbs (Once Upon A Chef)