Wild caught, Gulf of St. Lawrence, Canada
If you haven't yet tried these tiny gems, please do consider them! Bay scallops are sweet and mild, with a firm, moist texture. They are delicious in pasta, as ceviche, baked with herbs, or lightly pan-seared.
Further, they are dry-packed, meaning that there are no chemicals added. (Wet-pack scallops are soaked in a water-retentive sodium triphosphate solution, meaning that when cooked they exude so much water that they can't be properly seared.) Our sweet and tender scallops will caramelize nicely. Seafood Watch rates them a "Best Choice." Low mercury level.
1 lb. for $25.00
8 oz. for $12.50
-- Capellini with Bay Scallops(Food 52)
-- Bea Conner's Lightly Baked Bay Scallops (Saveur)
Fjord Sea Trout
This sea trout comes from an icy Norwegian fjord. The long, deep channel where the fish are raised was formed by successive glacial ice-flow erosions over the course of 2 million years. It contains a perfect mix of salt and fresh water. Its swift current makes for a highly oxygenated water that these fish love. This trendy trout is the same species as rainbow trout, though—like wild salmon—sea trout flesh is deep red. It is sweeter than salmon, and its fat content contributes a rich flavor.
Sea trout are farmed in uncrowded conditions and are fed sustainably, without chemicals or pesticides. They are good grilled, smoked, sautéed, and marinated. Registered by the Norwegian Food Safety Authority. Low mercury level. Kosher.
1 lb. for $16.00
8 oz. for $8.00*
-- Lake Trout with Fingerling Potatoes and Bacon (adapted from Paul Kahan / Food and Wine)
-- Pan-fried Norwegian Fjord Trout with Lime & Dill Mayonnaise and Crushed Potatoes (adapted from Seafood from Norway)
* A $10.00 minimum applies to all orders. If your total order is less than $10.00, please contact us, and we'll place the order for you.
King Crab Select Portions
Each pound contains 4 to 5 sections of largest part of the King Crab leg (called the merus section). The meat is sweet and tender and is considered a delicacy.
Each leg segment is 3 to 5 ounces.
Just thaw, heat for 8 to 10 minutes, and eat.
1 lb. for $38.00
8 oz. for $19.00
Key West Pink Shrimp
Frozen, Raw, Peeled and Deveined
Similar to the Shell On Shrimp above (they are wild caught and get their color from the
coral waters off the southwest coast of Florida). But these are smaller and Peeled and Deveined!
Individually quick frozen using no chemical additives.
1 lb. (26/30 per pound) for $19.00
Oritz Conservas Boquerones (Marinated White Anchovies)
Ingredients: Anchovy, olive oil, white wine vingegar, sea salt, garlic, parsley. Product of Spain.
Ortiz Conservas marinated white anchovies are filleted by hand, one by one, marinated in wine vinegar and cured for 3 days. Then they are packed in olive oil, garlic, and parsley. Ortiz boquerones are neither excessively fishy nor salty, making them ideal foreating as an appetizer. They are renowned for their delicate flavor
and are delicious served with crusty bread and olives.
3.88 oz. tray for $10.00
Gibsons Steakhouse Seasoning Salt
Ingredients: Salt, spices, dehydrated onion and garlic.
We are selling this product because a dietician recommended it for a friend with heart issues. It contains only salt, spices, and dehydrated onion and garlic, and it is the secret ingredient that some say makes Gibsons steaks so good. Because it is a healthy alternative to straight kosher salt, we wanted to try it.
The verdict? Gibsons proved to be excellent on fish too!
6 ounces for $6.00
Hooked on Fish Convertible Cooler Bag
Use this bag for all kinds of things!
This convertible totes provide reliable insulation, and it is large enough for those longer fillets or party-size orders. The bag's removable insert is great for keeping fish and other refrigerated products cold on the way home. Without the insert, the bag itself is a sturdy all-purpose carrier. Plus, our logo imprint helps to spread the word about Hooked on Fish! You win, we win.