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week's catch


Verlasso Salmon

Net pen aquaculture, Patagonia, Chile

Verlasso salmon was the first farm-raised salmon to gain a "Good Alternative" rating from Seafood Watch. It is widely considered one of the finest-tasting salmons.

Many things set Verlasso salmon apart from other farmed salmon. One is Verlasso's fish density rate, which is fully half that of the worldwide regulations on farmed salmon. This feature produces a somewhat leaner fish. Another is that pens are fallowed after harvest to allow the water to rejuvenate before the next farming cycle. A third is Verlasso's use of natural algae and only certified fish trimmings for feed. This feature enables the company to use only 1 pound of feeder fish per pound of salmon (most salmon farms use up to 3 pounds of feeder fish per pound of salmon). In other words, if you're a salmon lover, Verlasso is an excellent choice.

Seafood Watch rates it a "Good Alternative." Low mercury level. Kosher.

  • 1 lb. for $20.00

  • 8 oz. for $10.00

-- Maple-Bourbon Glazed Salmon with Cranberry Chutney (Half Baked Harvest)

-- Sear-Roasted Salmon with Leeks and Lentils (Fish and Leeks: HOF / Lentils: David LaPlaca)







Atlantic Halibut

Line caught, US Atlantic Coast

We've had Pacific halibut, this time we have sourced halibut from the Atlantic. Most Atlantic salmon is on the "avoid" list, but the US fishery is sustainably managed by New England Fishery Management Council’s Multispecies Fishery Management Plan. 

You will likely not be able to tell much of a difference between the Pacific and Atlantic. Both have thick, meaty, and firm flesh, and a sweet and rich flavor. Halibut is a versatile fish and responds well to grilling, roasting, baking, and broiling. 

Halibut is among the largest fish in the sea—it is certainly the largest flat fish. Its usual size ranges from 20 to 40 pounds, but it can grow to 8 feet long. 
Moderate mercury level. Kosher.

  • 1 lb. for $28.00

  • 8 oz. for $14.00

-- Pan-Roasted Halibut with Herbed Cannellini Beans (adapted from Bon Appétit)

-- Slow-Roasted Citrus Halibut With Herb Salad (Alison Roman / The New York Times)


Crawfish Tail Meat

Crank up some zydeco and laissez les bons temps rouler! It's Mardi Gras!

A taste of these "freshwater mini-lobsters" will transport you to sunny New Orleans! Each pack contains a pound of frozen cooked crawfish tail meat. Gumbo?
Crawfish étouffée? Crawfish tail mac and cheese? 

1 lb. for $26.50

King Crab Select Portions


Each pound contains 4 to 5 sections of largest part of the King Crab leg (called the merus section). The meat is sweet and tender and is considered a delicacy.
Each leg segment is 3 to 5 ounces.
Just thaw, heat for 8 to 10 minutes, and eat.

  • 1 lb. for $38.00

  • 8 oz. for $19.00

Key West Pink Shrimp

Frozen, Raw, Shell-On

These large wild caught shrimp get their color from the
coral waters off the southwest coast of Florida. 
Individually quick frozen using no chemical additives.

  • 1 lb. (16 to 20 per pound) for $18.50

Key West Pink Shrimp

Frozen, Raw, Peeled and Deveined

Similar to the Shell On Shrimp above (they are wild caught and get their color from the
coral waters off the southwest coast of Florida). But these are smaller and Peeled and Deveined!
Individually quick frozen using no chemical additives.

  • 1 lb. (26/30 per pound) for $19.00

Oritz Conservas Boquerones (Marinated White Anchovies)

Ingredients: Anchovy, olive oil, white wine vingegar, sea salt, garlic, parsley. Product of Spain.

Ortiz Conservas marinated white anchovies are filleted by hand, one by one, marinated in wine vinegar and cured for 3 days. Then they are packed in olive oil, garlic, and parsley. Ortiz boquerones are neither excessively fishy nor salty, making them ideal foreating as an appetizer. They are renowned for their delicate flavor
and are delicious served with crusty bread and olives.

  • 3.88 oz. tray for $10.00

Baby Octopus

Spain, Frozen

These tasty baby octopuses (octopi) have already been tenderized (no beating required!) and come curled up in the shape of a flower. 


  • 1 lb. (3 to 6) for $16.00

Matiz Sardines in Olive Oil

Galicia, Spain

These wild, tender sardines are sustainably harvested using traditional methods off the coast of Galicia, Spain. They are wonderful on their own,
or toss them with pasta, or use them in salads. Bones are edible.


  • Net weight: 4.2 ounces for $5.00

Gibsons Steakhouse Seasoning Salt

Ingredients: Salt, spices, dehydrated onion and garlic.

We are selling this product because a dietician recommended it for a friend with heart issues. It contains only salt, spices, and dehydrated onion and garlic, and it is the secret ingredient that some say makes Gibsons steaks so good. Because it is a healthy alternative to straight kosher salt, we wanted to try it.
The verdict? Gibsons proved to be excellent on fish too!

  • 6 ounces for $6.00

Hooked on Fish Convertible Cooler Bag

Use this bag for all kinds of things!

This convertible totes provide reliable insulation, and it is large enough for those longer fillets or party-size orders. The bag's removable insert is great for keeping fish and other refrigerated products cold on the way home. Without the insert, the bag itself is a sturdy all-purpose carrier. Plus, our logo imprint helps to spread the word about Hooked on Fish! You win, we win.

  • $18.50

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