Everyone loves this fish! Raw arctic char, like salmon, has orange to pale pink flesh, but when cooked it fades to white. Despite the color of its raw flesh, char is genetically closer to trout than salmon. Its flavor is clean and mild, its texture is delicate, and it is full of heart-healthy omega-3’s.
The fat content of arctic char makes it adaptable to most cooking methods; it can be grilled ...
We scored more Golden Tilefish this week! It is sometimes called "the clown of the sea" because of its iridescent blue-green back and scattered flecks of yellow and gold, reminiscent of a harlequin costume. Its flesh is firm with large flakes and has a sweet, delicate flavor that some say is similar to that of lobster and crab. It is one of those fish that has perfectly crisp-able skin, if sear-roasted!
These wild, tender sardines are sustainably harvested off the coast of Galicia, Spain, using traditional methods. They are delicious straight from the tin. Or toss them with pasta, or use them in salads.