Yellowfin (Ahi) Tuna #1

Line caught, Pacific Ocean

This tuna is sushi-grade! Get out your bamboo mats and sharpen your knives.

Ahi is a Hawaiian name meaning "fire," and this tuna is distinguished from others by its bright yellow dorsal fin and yellow side stripes. Its flesh is red and it is mild and meaty. It's more flavorful than albacore because of its higher fat content.

We love ahi poke (as pictured above), but it is also great lightly seared, sautéed, or grilled and served on a bed of lettuce, tomatoes, and avocados. Seafood Watch rates it a "Good Alternative." Higher mercury level. Kosher.

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• 1 lb. for $25.50

• 8 oz. for $12.75

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-- Tuna Crudo with Capers (Linda Schneider / Taste)

-- Sesame Crusted Ahi Tuna with Soy, Ginger, Lime Sauce (Jessica Gavin, includes video)

Mahi Mahi

Hook and line caught, US

This is prime Mahi Mahi season! Though it's always tasty, it is at its peak right now. Mahi mahi is also called dolphinfish or dorado, but don't confuse it with dolphin (which as you know is a mammal, not a fish). Its Hawaiian name, referring to its swimming ability, means "extra strong."

Because mahi are prolific breeders and fast growers, their population is both stable and sustainable. Their pinkish translucent flesh has a sweet, delicate flavor, moderately firm texture, and large, moist flakes.

Seafood Watch rates mahi mahi a "Good Alternative.” Moderate mercury level. Kosher.

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• 1 lb. for $16.00

• 8 oz. for $8.00*

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-- Blackened Mahi Mahi Tacos with Chipotle Mayo (from That Oven Feelin’)

-- Mahi Mahi with Roasted Tomatoes and Fennel (One Sweet Mess)

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* A $10.00 minimum applies to all orders. If your total order is less than $10.00, please contact us, and we'll place the order for you. 

Acme Nova Salmon

Restore the splendor of Sunday brunch!

For breakfast or your holiday buffet, offer some Acme brand cold smoked Atlantic nova. Your friends and family will thank you!

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• 4 oz. for $8.50

La Quercia 'Nduja Americana

A wonderful spicy sausage spread

A spicy rich prosciutto spread made with fully cured prosciutto and speck. Also includes sea salt and red chili peppers.great in pastas, on pizza and bread, and with fish such Halibut and Swordfish!

• 4 oz for $7.00

King Crab Select Portions

Frozen

Each pound contains 4 to 5 sections of largest part of the King Crab leg (called the merus section). The meat is sweet and tender and is considered a delicacy.
Each leg segment is 3 to 5 ounces.
Just thaw, heat for 8 to 10 minutes, and eat.

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• 1 lb. for $38.00

• 8 oz. for $19.00

Crawfish Tail Meat

Crank up some zydeco and laissez les bons temps rouler!

A taste of these "freshwater mini-lobsters" will transport you to sunny New Orleans! Each pack contains a pound of frozen cooked crawfish tail meat. Gumbo?
Crawfish étouffée? Crawfish tail mac and cheese? 

1 lb. for $26.50

Key West Pink Shrimp

Frozen, Raw, Peeled and Deveined

Similar to the Shell On Shrimp above (they are wild caught and get their color from the
coral waters off the southwest coast of Florida). But these are smaller and Peeled and Deveined!
Individually quick frozen using no chemical additives.

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• 1 lb. (26/30 per pound) for $19.00

Matiz Sardines in Olive Oil

Galicia, Spain

These wild, tender sardines are sustainably harvested using traditional methods off the coast of Galicia, Spain. They are wonderful on their own,
or toss them with pasta, or use them in salads. Bones are edible.

• Net weight: 4.2 ounces for $5.00

Hooked on Fish Convertible Cooler Bag

Use this bag for all kinds of things!

This convertible totes provide reliable insulation, and it is large enough for those longer fillets or party-size orders. The bag's removable insert is great for keeping fish and other refrigerated products cold on the way home. Without the insert, the bag itself is a sturdy all-purpose carrier. Plus, our logo imprint helps to spread the word about Hooked on Fish! You win, we win.

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• $18.50