top of page

week's catch


Lake Erie Whitefish

Trap-net caught, Lake Erie, Canada

Whitefish is a reliable all-around fish. It has large flakes and is thick, rich, and versatile. Its fat content makes it particularly flavorful and excellent for smoking.

You can use it in just about any recipe that calls for a "white fish." Really, a quick sauté with lemon and butter, is all you need. See our recipes page for more inspiration. Seafood Watch rates whitefish a "Good Alternative." Low mercury. Kosher.

  • 1 lb. for $12.00

  • 8 oz. for $6.00*

-- Grilled Whitefish Salad with Tomatoes and Tarragon Vinaigrette (Michael Lomonaco / Serious Eats)
-- Pan-Fried Whitefish with Corn Avocado Relish (Serious Eats)

* A $10.00 minimum applies to all orders. If your total order is less than $10.00, please contact us, and we'll place the order for you. 







Redfish (Red Drum)

Land-based aquaculture, Texas

Perhaps because of the popularity of Blackened Redfish (Paul Prudhomme's classic dish), red drum populations declined dramatically during the 1970s. Strict federal regulations on the catch have helped it rebound enough to allow sport fishing. The redfish we are offering this week comes from a family-owned inland fishery in Texas where they use a high-protein feed (sourced from US fisheries) and do not use hormones or antibiotics. Additionally their environment is free of mercury or other pollutants.

Some people compare redfish to snapper. It is a mild fish with a sweet flavor and medium flake. It can be baked, sautéed, grilled, and (of course) blackened. Seafood Watch rates it a "Best Choice." Low mercury level. Kosher.

  • 1 lb. for $24.50

  • 8 oz. for $12.25

-- Parchment-Roasted Redfish 
(adapted from Anna Watson Carl / The Yellow Table)
-- Paul Prudhomme's Blackened Redfish (Paul Prudhomme / The New York Times)


Frozen Raw Key West Pink Shrimp

Wild caught, Florida Keys (Raw, Peeled and Deveined)

These plump shrimp get their color from the coral waters off the
southwest coast of Florida. Individually quick frozen, no chemicals, peeled and deveined.

1 lb. (26 to 30 per pound) for $17.00

Key West Pink Shrimp (Frozen, Raw, Shell-On)

16 to 20 per pound

These shrimp are larger than the shrimp above and are Shell-On.
They too get their color from the coral waters off the southwest coast of Florida. Individually quick frozen using no chemical additives.

1 lb. (16 to 20 per pound) for $17.25

Frozen Baby Octopus

Tenderized. Spain

These tasty baby octopuses (octopi) have already been tenderized (no beating required!) and come curled up in the shape of a flower. 

1 lb. (2-3) for $16.00


Gibsons Steakhouse Seasoning Salt

Ingredients: Salt, spices, dehydrated onion and garlic.

We are selling this product because a dietician recommended it for a friend with heart issues. It contains only salt, spices, and dehydrated onion and garlic, and it is the secret ingredient that some say makes Gibsons steaks so good. Because it is a healthy alternative to straight kosher salt, we wanted to try it.
The verdict? Gibsons proved to be excellent on fish too!

6 ounces for $6.00

Hooked on Fish Convertible Cooler Bag

Use this bag for all kinds of things!

This convertible totes provide reliable insulation, and it is large enough for those longer fillets or party-size orders. The bag's removable insert is great for keeping fish and other refrigerated products cold on the way home. Without the insert, the bag itself is a sturdy all-purpose carrier. Plus, our logo imprint helps to spread the word about Hooked on Fish! You win, we win.


Please reload

bottom of page