Whitefish is a reliable all-around fish. It has large flakes and is thick, rich, and versatile. Its fat content makes it particularly flavorful and excellent for smoking.
You can use it in just about any recipe that calls for a "white fish." Really, a quick sauté with lemon and butter, is all you need. See our recipes page for more inspiration. Seafood Watch rates whitefish a "Good Alternative." Low mercury. Kosher.
1 lb. for $12.00
8 oz. for $6.00*
-- Grilled Whitefish Salad with Tomatoes and Tarragon Vinaigrette (Michael Lomonaco / Serious Eats)
-- Pan-Fried Whitefish with Corn Avocado Relish (Serious Eats)
* A $10.00 minimum applies to all orders. If your total order is less than $10.00, please contact us, and we'll place the order for you.