week's catch
This
Walleye
Gill net caught, Lake Erie, Cananda
Walleye is so popular that it is the "o-fish-al" state fish of Minnesota, South Dakota, and Vermont. Although it is often called "walleye pike," it is actually a member of the perch family.
What's up with that name? Walleye has unusual pearlescent eyes that help it to see more clearly in murky water and at night. This factor makes its eyes seem cloudy, but for this fish, the condition of the eyes is not an indication of spoilage.
Walleye has a sweet flavor and a delicate flake, and it can be prepared in virtually any way—sautéed, baked, and grilled. My mother's favorite Florida restaurant serves this Midwestern lake fish topped with artichokes and tomatoes, then drizzled with béarnaise sauce. Seafood Watch rates it a "Good Alternative." Higher mercury level. Kosher.
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1 lb. for $18.50
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8 oz. for $9.25*
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-- Pan-Seared Lemon-Pepper Walleye (Recipe Diaries)
-- Mediterranean Roasted Walleye (Stray Cat, Lake Erie)
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* A $10.00 minimum applies to all orders. If your total order is less than $10.00, please contact us, and we'll place the order for you.
Farmed Norwegian Salmon
Ocean pens, Norway
Norway is considered one of the leaders in sustainable seafood aquaculture. Its long coastline with cold, clear water is the perfect setting for raising salmon.
The industry is heavily regulated. For example, the salmon are raised in floating sea pens with a strict ratio of 2.5% fish to 97.5% water. They are fed an all-natural diet. They are fully processed within 4-6 hours after they've been harvested. And so on. It sets the standard for aquaculture excellence, which is revealed in its superior flavor. Seafood Watch rates it a "Best Choice." Low mercury level. Kosher.
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1 lb. for $14.50
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8 oz. for $7.25*
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-- Cedar-Planked Salmon (adapted from Bill Jones, Deerholme Farm, Vancouver Island, BC / Gourmet)
-- Grilled Salmon with Tarragon Butter (adapted from Barton Seaver / For Cod and Country)
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* A $10.00 minimum applies to all orders. If your total order is less than $10.00, please contact us, and we'll place the order for you.
King Crab Select Portions
Frozen
Each pound contains 4 to 5 sections of largest part of the King Crab leg (called the merus section). The meat is sweet and tender and is considered a delicacy.
Each leg segment is 3 to 5 ounces.
Just thaw, heat for 8 to 10 minutes, and eat.
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1 lb. for $38.00
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8 oz. for $19.00
Key West Pink Shrimp
Frozen, Raw, Peeled and Deveined
Similar to the Shell On Shrimp above (they are wild caught and get their color from the
coral waters off the southwest coast of Florida). But these are smaller and Peeled and Deveined!
Individually quick frozen using no chemical additives.
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1 lb. (26/30 per pound) for $19.00
Gibsons Steakhouse Seasoning Salt
Ingredients: Salt, spices, dehydrated onion and garlic.
We are selling this product because a dietician recommended it for a friend with heart issues. It contains only salt, spices, and dehydrated onion and garlic, and it is the secret ingredient that some say makes Gibsons steaks so good. Because it is a healthy alternative to straight kosher salt, we wanted to try it.
The verdict? Gibsons proved to be excellent on fish too!
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6 ounces for $6.00
Hooked on Fish Convertible Cooler Bag
Use this bag for all kinds of things!
This convertible totes provide reliable insulation, and it is large enough for those longer fillets or party-size orders. The bag's removable insert is great for keeping fish and other refrigerated products cold on the way home. Without the insert, the bag itself is a sturdy all-purpose carrier. Plus, our logo imprint helps to spread the word about Hooked on Fish! You win, we win.
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$18.50