Long line caught, Alaska
We just can't get enough halibut! Halibut flesh is thick, meaty, and firm, and its flavor is sweet and rich. It also affords the cook many options, including grilling, roasting, baking, and broiling.
Halibut is among the largest fish in the sea—it is certainly the largest flat fish. Its usual size ranges from 20 to 40 pounds, but it can grow to 8 feet long. These days halibut is strictly managed by the Pacific Halibut Commission. Seafood Watch rates it a “Good Alternative,” and it is MSC (Marine Stewardship Council) Certified. Moderate mercury level. Kosher.
1 lb. for $22.00
8 oz. for $11.00
-- Halibut with Spicy Sausage, Tomatoes, and Rosemary (Nick Nutting / Bon Appétit)
-- Spiced Halibut with Lime Skewers (Pamela Salzman)
Long line or hook and line, US
Mahi mahi is also called dolphinfish or dorado, but don't confuse it with dolphin (which as you know is a mammal, not a fish). Its Hawaiian name, referring to its swimming ability, means "extra strong."
Because mahi are prolific breeders and fast growers, their population is both stable and sustainable. Their pinkish translucent flesh has a sweet, delicate flavor, moderately firm texture, and large, moist flakes.
Seafood Watch rates mahi mahi a "Good Alternative.” Moderate mercury level. Kosher.
1 lb. for $17.00
8 oz. for $8.50*
-- Pesto Crusted Mahi Mahi with Blistered Tomatoes and Lemon Butter (from Life as a Strawberry)
-- Roasted Mahi Mahi with Fennel, Olives, and Orange (from The Kitchn)
King Crab Select Portions
Each pound contains 4 to 5 sections of largest part of the King Crab leg (called the merus section). The meat is sweet and tender and is considered a delicacy.
Each leg segment is 3 to 5 ounces.
Just thaw, heat for 8 to 10 minutes, and eat.
1 lb. for $38.00
8 oz. for $19.00
Key West Pink Shrimp
Frozen, Raw, Peeled and Deveined
Similar to the Shell On Shrimp above (they are wild caught and get their color from the
coral waters off the southwest coast of Florida). But these are smaller and Peeled and Deveined!
Individually quick frozen using no chemical additives.
1 lb. (26/30 per pound) for $19.00
Gibsons Steakhouse Seasoning Salt
Ingredients: Salt, spices, dehydrated onion and garlic.
We are selling this product because a dietician recommended it for a friend with heart issues. It contains only salt, spices, and dehydrated onion and garlic, and it is the secret ingredient that some say makes Gibsons steaks so good. Because it is a healthy alternative to straight kosher salt, we wanted to try it.
The verdict? Gibsons proved to be excellent on fish too!
6 ounces for $6.00
Hooked on Fish Convertible Cooler Bag
Use this bag for all kinds of things!
This convertible totes provide reliable insulation, and it is large enough for those longer fillets or party-size orders. The bag's removable insert is great for keeping fish and other refrigerated products cold on the way home. Without the insert, the bag itself is a sturdy all-purpose carrier. Plus, our logo imprint helps to spread the word about Hooked on Fish! You win, we win.