The last time we had Swordfish was in February (pre-pandemic). High time we feature it again.
Swordfish shows off its most distinctive characteristic—its meaty, almost steak-like texture—when it is grilled. But however you cook it, it's awesome! Plus, it's an excellent gateway fish for those who need convincing that seafood is a delicious (not to mention healthy) alternative protein!
The swordfish we are offering is line-caught and MSC certified. Swordfish can be baked, broiled, grilled, sautéed, or smoked. Seafood Watch rates it a "Good Alternative.” Higher mercury level.
1 lb. for $17.00
8 oz. for $8.50*
-- Seared Swordfish with Herb Butter (Boston Uncommon / Saveur)
-- Shrimp and Swordfish Curry (Barefoot Contessa)
* A $10.00 minimum applies to all orders. If your total order is less than $10.00, please contact us, and we'll place the order for you.