So far this salmon season we've had king, keta, and sockeye salmon. This week we are featuring coho (or silver) salmon. Coho is milder and somewhat leaner than king salmon. If you ask three salmon a-fish-ionados to name a favorite type, you'll get three different answers. Which do you like best?
Like all salmon, coho can be cooked in a variety of ways—poached, roasted, grilled, and sautéed. But because of its milder flavor, it can be paired with a wider variety of sauces. Seafood Watch rates it a "Good Alternative." Low mercury level. Kosher.
1 lb. for $17.00
8 oz. for $8.50*
-- Maple-Bourbon Glazed Salmon with Cranberry Chutney (Half Baked Harvest)
-- Cedar-Planked Salmon (adapted from Bill Jones / Gourmet)
* A $10.00 minimum applies to all orders. If your total order is less than $10.00, please contact us, and we'll place the order for you.