Swordfish is an excellent gateway fish for those who need convincing that seafood is a delicious (not to mention healthy) alternative protein! It's meaty, almost steak-like texture is great when grilled, but however you cook it, it's awesome!
Because of new fishery management measures, once-overfished Gulf swordfish is now more sustainable than it has been for decades. The swordfish we are offering is handgear-caught, a fishing method that yields no bycatch (no other fish are caught and killed in the process). Swordfish can be baked, broiled, grilled, sautéed, or smoked. It's MSC certified and Seafood Watch rates it a "Good Alternative.” Higher mercury level.
1 lb. for $22.00
-- Pasta With Swordfish And Cherry Tomato Sauce (Chris Morocco / Bon Appétit)
-- Swordfish With Lemon and Fennel (The New York Times)