Incredibly Easy Bay Scallop Pasta

HOF

1 lb. pasta
3 tablespoons butter
¼ cup white wine
1 large (or 2 small) clove(s) garlic minced (or thinly sliced)
½ lb. bay scallops
¼ cup parsley minced
½ cup panko (optional)
Lemon juice
Salt and pepper to taste

Boil pasta according to package directions. Drain, reserving ½ cup pasta water. 

Melt butter and add wine and garlic, cook about 1 minute. Add scallops and cook 1-2 minutes (be careful not to overcook them). Add pasta to pan, combine, add reserved pasta water a little at a time to make a nice sauce. Sprinkle with parsley, squeeze lemon, salt and pepper to taste.

OPTIONAL: Melt 1 tablespoon butter in a small sauté pan, add ½ cup panko, sauté until panko is lightly browned, sprinkle on top of pasta. 


We often add additional herbs—thyme, chives—depending on what we have on hand.

Sign up for this week's catch

Follow us:

info@HookedOnFishChicago.com   •   773.551.4317