Hook and line, Florida

$17.00 per pound

Of the many different kinds of tuna, albacore has the lightest colored flesh, the highest level of omega-3s, and perhaps the mildest flavor. Because of its light color, albacore is often called the other white meat. The phrase "chicken of the sea" was meant to evoke an image of light-fleshed meat. Ninety-five percent of the albacore harvested is canned. Also, to quote Wild Pacific Seafood, "there are significant differences in methods of catching, sustainability, and the product itself." 

Albacore has a steak-like texture that makes it great for grilling and searing. Please note that this tuna is NOT sushi-grade. It is listed by Seafood Watch as a "Best Choice." Moderate mercury level. Kosher.

Raceway aquaculture, Idaho

$18.00 per pound

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The rainbow trout industry is one of the oldest aquaculture industries in the US, dating to the 1880's. Idaho's Clear Springs trout farm opened in 1966, and it was the first farm to earn Best Aquaculture Practices (BAP) certification. It continues to pride itself on its environmental stewardship in all aspects of aquaculture.

Rainbow trout is noted for its firm texture and mild flavor. It comes butterflied, head-off, and ready to cook. Seafood Watch rates it a "Best Choice." Low mercury level. Kosher.